1995. Impact of food processing on the environment-- an overview. Lebensm.-Wiss. Technol. 28:547-552.Kroyer, G.T., 2004, "Impact of food processing on the environment - an overview", Lebensmittel-Wissenschaft und- Technologie, 28, 6, 547-552....
How Does Fast Food Impact the Environment?Request information Feb 07 2019 The fast food industry could be having a catastrophically catalytic effect on global warming, according to a new report from Farm Animal Investment Risk and Return (FAIRR). Given its high dependence on natural r...
A. M. Tsatsakis, M. A. Nawaz, V. A. Tutelyan, K. S. Golokhvast, O. I. Kalantzi, D. H. Chung ... & G. Chung, Impact on environment, ecosystem, diversity and health from culturing and using GMOs as feed and food, Food and Chemical Toxicology 107 (2017) 108-121....
The Impact of Environmental Concerns, Health Concerns and Knowledge of Organic Food on Intention to Buy Organic FoodDue to adulteration in food products and global food scandals being unearthed, consumers of 21st...Ahsan SadiqB. RajeswariIndian Association of Health, Research and Welfare...
and neither does the impact on the environment. They are externalities. They are matters that are neither limited in time, nor linear and which are way beyond money only. Just imagine how things would look different if instead of our current currencies, we all shared one same currency, which...
Conversely, the environmental impact of food travel cannot be ignored. The use of fuels to transport food has greatly increased our carbon footprint. For instance, the importation of quinoa had negative effects on Peruvian farmlands and their environment. As demand surged, farmers had to find more...
provide a more Earth-based analog for recipes that mimic familiar dishes centered around beef, fish and chicken. Not only are they tasty and intriguing substitutes for traditional meats, but growing mushrooms for protein has a far less negative impact on the environment than animal farming as ...
文档分类: 待分类 系统标签: fertilizerfoodproductionnitrogenimpactschina NutrientCyclinginAgroecosystems63:117–127,2002.©2002KluwerAcademicPublishers.PrintedintheNetherlands.117NitrogenfertilizeruseinChina–Contributionstofoodproduction,impactsontheenvironmentandbestmanagementstrategiesZ.L.Zhu1,∗&D.L.Chen1,21...
an assessment of the threat caused to the environment by this phenomenon and the human exposure routes have been discussed. Determination of the extent of living organisms’ exposure to chemical contaminants is crucial to the evaluation of their adverse effects on both the environment and human healt...
Monier, V. et al.Preparatory Study on Food Waste Across EU27(European Communities, 2010);http://ec.europa.eu/environment/eussd/pdf/bio_foodwaste_report.pdf Nahman, A. & de Lange, W. Costs of food waste along the value chain: evidence from South Africa.Waste Manag.33, 2493–2500 (201...