Food choices: the environmental impact.The article presents a study by A. Smedman and colleagues which assesses the nutrient density of various beverages in relation to the cost of food-related greenhouse gas (GHG) emissions.EBSCO_bspIrish Farmers Monthly...
Making More Sustainable Food Choices Eating locally sourced foods is often posed as a solution for lowering our ecological impact, leading to the growing popularity of concepts such as “The 100 Mile Diet.” An analysis done by Our World in Data, however, shows us that what we eat makes mor...
I.阅读理解Supermarket shoppers could soon be checking the environmental impact of food before putting it in their trolleys, thanks to a new research.Many consumers want to know how their weekly food shop affects the planet.However, reliable information of this kind hasn't been available because ...
This study aims at extending current evidence regarding the role of sustainability knowledge on food choices. In detail, the study focuses on Italian consumers' knowledge of the environmental impact of various stages of food production and consumption and explores whether and to what extent this affec...
Improving diet sustainability through evolution of food choices: review of epidemiological studies on the environmental impact of diets. Nutr. Rev. 75, 2–17 (2017). Article PubMed Google Scholar Guenther, P. M. et al. Update of the Healthy Eating Index: HEI-2010. J. Acad. Nutr. Diet....
tolabeltheiringredients.公司缺乏标签要求;B.Companies'lackoftoolstomaketheirmealsmoreeco-friendly.公司缺乏使他们的食物更环保的工具;C.Customers'lackofhabitsofcheckingtheenvironmentalimpactoffood.顾客缺乏检查食物对环境影响的习惯;D.Customers'lackofreliableinformationabouttheenvironmentalimpactoffood.客户缺乏关于食品...
How- data and the impact assessment methodology applied in the study. ever, most focused on waste generation and management rather than applying a full life cycle perspective. At present, there are no 2.1. Goal and scope of the study life cycle assessment (LCA) studies of takeaway containers....
Additionally, insect farming requires less land, water, and feed than traditional livestock and has less environmental impact. The biggest factor is that they are a rich source of protein and micro-nutrients, making them a potentially valuable tool in preventing people from both being too fat and...
根据第四段中“As expected, foods containing more meat and dairy score much higher than those with more plant-based ingredients.But there was wide variation within specific types.For example, the highest-impact pork sausage scored about a third higher than the least one.And the impact of ...
One of their efforts was to consume locally on foot for food products in order to reduce the environment impact caused by the transportation and packages of goods. However, after eight years it has been difficult to achieve buying locally on foot in China. Global and regional food trade has ...