Food Hydrocolloids For Health杂志 JCR分区信息 按JIF指标学科分区 学科:CHEMISTRY, APPLIED 收录子集:ESCI 分区:Q1 排名:17 / 74 百分位: 77.7% 学科:FOOD SCIENCE & TECHNOLOGY 收录子集:ESCI 分区:Q1 排名:40 / 173 百分位: 77.2% 按JCI指标学科分区 学科:CHEMISTRY, APPLIED 收录子集:ESCI 分区:Q2 排...
Food Hydrocolloids For Health ISSN:2667-0259 E-ISSN:暂无数据 是否OA:开放 出版地区:Netherlands 创刊时间:暂无数据 是否预警:否 出版周期:暂无数据 语言:English 研究方向:Multiple《食品胶体对健康的益处》(Food Hydrocolloids For Health)是一本以Multiple综合研究为特色的国际期刊。该刊由Elsevier出版商该刊已被...
Food Hydrocolloids for Health 作为 Food Hydrocolloids 的姐妹刊,是一本聚焦胶体在人类健康和营养方面应用的金色开放获取期刊。其主要内容包括但不限于食品,并突出其功能特性和生物活性方面,其主要接受的主题涵盖但不限于以下领域: Dietary fibre/indigestible carbohydrate hydrocolloids, their fermentability in the gastr...
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Cites / Doc. (4 years)Cites / Doc. (3 years)Cites / Doc. (2 years) Evolution of the number of total citation per document and external citation per document (i.e. journal self-citations removed) received by a journal's published documents during the three previous years. External citati...
Read the latest articles of Food Hydrocolloids for Health at ScienceDirect.com, Elsevier’s leading platform of peer-reviewed scholarly literature
hydrocolloidsfoodclaimshealthhydrocolloidbre .elsevier/locate/bcdfAvailableonlineat.sciencedirectFoodhydrocolloidsandhealthclaimsChristerViebkea,n,SaphwanAl-Assafa,Glyn.O.Phillipsa,baGlynO.PhillipsHydrocolloidResearchCentre,GlyndwrUniversity,WrexhamLL112AW,Wales,UKbPhillipsHydrocolloidsResearchLtd.,45OldBondStreet,Lon...
Food Hydrocolloids for Health is an academic journal dedicated to interdisciplinary research in the fields of food colloid science and health. This journal aims to explore the application of food colloids in the food industry and their potential impact on human health. Food colloids, as a type of...
Food Hydrocolloids for Health Call for papers 25 July 2024 Novel health impacts of food hydrocolloids Submission deadline:01 March 2025 This Special Issue will focus on how carbohydrate and protein hydrocolloids within foods can affect parameters of physical or mental health. ...