JCR分区根据每个学科分类按照期刊当年的影响因子高低将期刊平均分为4个区,分别为Q1、Q2、Q3和Q4,各占25%。JCR分区中期刊的数量是均匀分为四个部分的。 CiteScore 评价数据(2024年最新版) Food Hydrocolloids For Health杂志CiteScore 评价数据 CiteScore 值:4.5 SJR:0.932 SNIP:1.071 学科类别 分区 排名 百分位...
Food Hydrocolloids for Health 特别邀请了来自英国诺森比亚大学健康与生命科学学院的Iain Brownlee博士和来自江南大学食品科学与技术学院的钟芳教授担任联合主编。两位主编均已在食品胶体科研领域工作多年,他们携整个团队希望通过 Food Hydrocolloids for Health 的推出,更有力促进科学成果的交流,为全球科学界奉献质量一流的学...
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Meet Food Hydrocolloids for Health authors Martina Klost and Stephan Drusch 6 December 2022 View all news Calls for papers Food hydrocolloids for optimal health Guest editors: Fang Zhong, Wallace Yokoyama and Fei Liu The industrial revolution brought about significant changes in society, the environmen...
Cites / Doc. (4 years)Cites / Doc. (3 years)Cites / Doc. (2 years)2021202220230 Evolution of the total number of citations and journal's self-citations received by a journal's published documents during the three previous years.
A companion Journal ofFood HydrocolloidsFood Hydrocolloids for Healthis a gold Open Access, companion journal ofFood Hydrocolloids. Its purpose is to focus on the applications of hydrocolloids to human health and nutrition, including but not limited to foods, and highlight their functional … ...
Healthclaim fromtheirtraditionalapplicationsintomorevalueaddedproductsForanumberofyearsamajorstumblingblockformanyofthehydrocolloidstobeutilisedandlabelledasa,breingredientwasduetotheuncertaintyofwhatwaslegallyconstitutedasdietary,breThiswastoagreatextendresolvedin2009bytheCodexde,nitionofadietary(bre)whichgaveregulatoryapp...
Food Hydrocolloids for Health is an academic journal dedicated to interdisciplinary research in the fields of food colloid science and health. This journal aims to explore the application of food colloids in the food industry and their potential impact on human health. Food colloids, as a type of...
Food Hydrocolloids For Health ISSN:2667-0259 E-ISSN:暂无数据 是否OA:开放 出版地区:Netherlands 创刊时间:暂无数据 是否预警:否 出版周期:暂无数据 语言:English 研究方向:Multiple《食品胶体对健康的益处》(Food Hydrocolloids For Health)是一本以Multiple综合研究为特色的国际期刊。该刊由Elsevier出版商该刊已被...
This special issue purpose is to publish the work of the invited lectures from the Pacific Rim Conference on Food Hydrocolloids (December 17-19, 2020). Polysaccharides and proteins have been used for controlling the texture, gelling, thickening, stab