So study concluded that information booklet was effective method to improve the food safety knowledge & food hygiene practices among the food handlers. Conclusion: Administration of information booklet on food safety & food hygiene practices was effective method for improving th...
Food safety knowledge, attitude, and hygiene practices of street-cooked food handlers in North Dayi District, Ghana. Environ. Health Prevent. Med. 2021, 26, 2–13. [Google Scholar] [CrossRef] Raza, J.; Asmat, T.M.; Mustafaa, M.Z.; Ishtiaq, H.; Mumtazd, K.; Jalees, M.M.; ...
Training of Food Handlers in a Hotel: Tool for Promotion of the Food Safety This paper aims to evaluate a methodology for training food handlers using a didactic material (booklet) developed to be used as a tool in further training... CCB Gomes,GFC Lemos,MC Silva,... - 《Journal of Fo...
(General Food Hygiene) Regulations 1995, whilst providing similar requirements to The Food Hygiene (General) Regulations 1970, provides new powers in respect of the need for all food businesses to undertake assessment of potential food hazards, as well as ensuring food handlers are supervised and ...
Training of Food Handlers in a Hotel: Tool for Promotion of the Food Safety This paper aims to evaluate a methodology for training food handlers using a didactic material (booklet) developed to be used as a tool in further training... CCB Gomes,GFC Lemos,MC Silva,... - 《Journal of Fo...