Our goal was to investigate the effectiveness of an existing food handler training program for improving safe food handling behaviors among high school students in Ontario, Canada. However, because no schools agreed to provide control groups, we evaluated whether behaviors changed following delivery of...
To achieve these responsibilities, a food handler must disclose its company information to the food safety regulatory bodies through an inspection for proper assessment and gain consumer trust. To further prove commitment to the health and safety of consumers, managers in charge of food safety can ...
Eqs. (1), (2), and (3) were used to calculate the total percentage score of a single food handler for food safety knowledge, attitude and practices respectively. The individual food handler scores for FSK, FSA and FSP were in the range of 0–10, 0–16 and 0–11, respectively. The...
afoodhandlerneedstoensuretheseitemsarewashbeforeusing.Chemicalcontaminationoccursasaresultoffoodcomingintocontactwithchemicals.Itincludespesticides,foodadditives,preservatives,cleaningsupplies,andtoxicmetalsthatleachfromcookwareandequipment.Chemicalcontaminationcancomefromsolvents,detergents&sanitizers.Chemicalscanleak,seepor...
Study area:Sokoto State has 23 Local Government Areas (LGAs), of which four are metropolitan. The restaurants within the metropolis get good patronage, as many civil servants and people involved in commercial activities get their meals from such outlets. Therefore, most of the restaurants in Soko...
The delivery person is also considered a food handler [65], and the boxes used to deliver ready-to-eat foods and the means of transport should follow the recommendations of good food handling practices. According to [65], delivery people do not undergo periodic training in equipment cleaning ...
Every two weeks or so, Ben and Don record a podcast talk and about what's on their minds or in the news regarding food safety, and popular culture.
Every two weeks or so, Ben and Don record a podcast talk and about what's on their minds or in the news regarding food safety, and popular culture.
food handler.9,11 However, food safety, along with its health and economic benefits, has received little attention in diarrheal disease and other food infection control programs in Africa.11,12 In Ethiopia, there were 280,458 outpatient cases in 2013.13 In a study of 1225 pediatric patients ...
The results indicate that improved food safety-related behavior change in restaurants and take-out establishments is possible but requires reinforcement to be sustainable, as has been previously established with food handler training interventions (da Cunha et al., 2014, McIntyre et al., 2014). ...