The objectives of this study in restaurants were as follows: (1) to analyze the importance of food safety and hygiene measures being correctly implemented through the completion of a checklist to analyze the parameters (physical facilities and environment; food handlers; equipment and utensils; recept...
processes Review Food Quality, Drug Safety, and Increasing Public Health Measures in Supply Chain Management Mona Haji 1,* , Laoucine Kerbache 1,2 and Tareq Al-Ansari 1 1 College of Science and Engineering, Hamad Bin Khalifa University, Doha P.O. Box 34110, Qatar 2 Information Systems and...
Food safety knowledge, attitudes and practices of institutional food-handlers in Ghana. BMC Public Health 2017, 17, 40. [CrossRef] [PubMed] 71. EFSA; ECDC. The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2016. EFSA J. 2017,...