This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).Share and Cite MDPI and ACS Style Pampoukis, G.; Lytou, A.E.; Argyri, A.A.; Panagou, E.Z.; Nychas...
and serving; quality control); (2) to assess the level of knowledge of food handlers through the completion of questionnaires; and (3) to determine the microbiological loads of surfaces, equipment, utensils, food handlers’ hands, and drains to evaluate the overall microbiological state of the ...
The circulation of local ecological knowledge (LEK) is a promising avenue of research for wild plant studies. To encourage the acceptance, celebration, and appreciation of biocultural diversity, which is rapidly disappearing nowadays, we need to estimate
This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https:// creativecommons.org/licenses/by/ 4.0/). Abstract: Over the last decade, there has been an increased interest in public health measures concerning food...
Food safety knowledge, attitudes and practices of institutional food-handlers in Ghana. BMC Public Health 2017, 17, 40. [CrossRef] [PubMed] 71. EFSA; ECDC. The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2016. EFSA J. 2017,...