The protein transformation will depend, of course, on whether consumers are willing to try—and willing to continue eating—alternative proteins, and that will depend on advances in the technology for producing them at parity. In our report, we provide a first-of-its-kind market model, supporte...
The protein transformation. Food For Thought https://web-assets.bcg.com/a0/28/4295860343c6a2a5b9f4e3436114/bcg-food-for-thought-the-protein-transformation-mar-2021.pdf (2021). Grand View Research. Alternative protein market size, share & trends analysis report. Food Alternative Protein Market ...
Our latest research shows that consumers are embracing alternative proteins and that protein transformation is one of the best tools available to combat the climate crisis.
By 2050, there will be 9.6 billion people on the planet, most of whom will now be participating in middle class economies and eating more protein based diets. The world’s greatest challenge lies before us: how will we feed the world’s growing middle class by 2050, in the face of ...
select article The Future of Aquatic Protein: Implications for Protein Sources in Aquaculture Diets Review articleOpen access The Future of Aquatic Protein: Implications for Protein Sources in Aquaculture Diets Katheline Hua, Jennifer M. Cobcroft, Andrew Cole, Kelly Condon, ... Jan M. Strugnell22...
In 1816, the French physiologist Francois Magendie pointed out the need for nitrogenous food in the diet in order to maintain life; and later in 1838 the term “protein” (in Greek “proteios” means primary) was coined by Gerard J. Mulder with the suggestion of Jöns J. Berzelius to ...
for proteins has sparked a range of concerns, most notably whether its supply can be met by harvesting from traditional sources of protein alone, such as livestock. In addition, the livestock supply chain has been considered a significant contributor of greenhouse gases (GHG), accounting for ...
The food and nutrition industry is experiencing sustained growth and transformation, driven by evolving consumer preferences and global trends. While navigating challenges and competition, companies that innovate and adapt to emerging opportunities are well-positioned for success in this dynamic and essential...
The development of a non-foaming mutant ofSaccharomyces cerevisiae E. Kordialik-Bogacka, I. Campbell Pages 81-86 select article Genetic transformation of mutant Aureobasidium pullulans A.p.-3 strain Research articleAbstract only Genetic transformation...
At very low levels of income, where staple foods predominate in the diet, the dominant feature of dietary transformation is shifts from coarse grains and root crops to fine grains such as rice or wheat (Timmer et al., 1983, p.29), we estimate the income elasticity to be relatively low ...