期刊Food, Culture and Society是一本多学科研究的国际期刊,每年5期。 Food, Culture and Society致力于探索人文、社会科学和科学以及学术界以外的食物世界中众多专业间的复杂的食物、文化和社会关系,是国际同行评审的出版物。它为食品研究的各个方面都有...
Food, Culture and Society: An International Journal of Multidisciplinary Research is an international peer-reviewed publication dedicated to exploring the complex relationships among food, culture, and society from numerous disciplines in the humanities, social sciences, and sciences, as well as in the ...
Food, Culture and Society An International Journal of Multidisciplinary Research 《Food, Culture and Society An International Journal of Multidisciplinary Research》是一本图书。
《饮食文化与社会》(Food Culture & Society)是一本以SOCIOLOGY综合研究为特色的国际期刊。该刊由Taylor & Francis出版商创刊于1998年,刊期4 issues/year。该刊已被国际重要权威数据库SCIE、SSCI收录。期刊聚焦SOCIOLOGY领域的重点研究和前沿进展,及时刊载和报道该领域的研究成果,致力于成为该领域同行进行快速学术交流的...
发文量1,568 被引量4,696 影响因子(2023)1.006 Food, Culture and Society: An International Journal of Multidisciplinary Research is an international peer-reviewed publication dedicated to exploring the complex relationships among food, culture, and society from numerous disciplines in the humanities, socia...
Food, Culture, and Society An International Journal of Multidisciplinary Research 《Food, Culture, and Society An International Journal of Multidisciplinary Research》是一本图书。
Food Culture & Society《食品、文化与社会》 (官网投稿) 简介 期刊简称FOOD CULT SOC 参考译名《食品、文化与社会》 核心类别 SSCI(2024版), 目次收录(维普), 知网外文库,外文期刊, IF影响因子 自引率 主要研究方向SOCIOLOGY 社会学 Food, Culture & Society《食品、文化与社会》(一年5期). Food, Culture...
《Food Culture & Society》是一本经过国际同行评审的出版物,致力于从人文、社会科学和科学的众多学科,以及学院以外的食品世界,探索食品、文化与社会之间的复杂关系。杂志为学术界和实践界提供了一个交流平台,使研究人员、学者和实践者能够分享他们的发现、观点和经验,以促进对食品、文化与社会之间复杂关系的更深入理解...
This paper tests the hypothesis that dominant representations of the national Self in both France and the United States frame collective discussions and individual strategies vis-à-vis our foods and food practices. This hypothesis is built on the idea that when responding to the perceived loss of...