The Progress of Studies in the Chinese Food Culture:A Prelude to the Study in the Chinese Dumling Food Culture于, 亜
Food studies is not the study of food itself; it is an emerging interdisciplinary field of study that observes the intricate relationships among food, culture, and society from a number of disciplines in thehumanities, social sciences, and sciences. Through food studies, one examines the ...
While 'the relationship between food, culture and translation may be unduly neglected,' an observation made by the organisers of the First International Conference on Food and Culture in Translation, this topic has, in fact, already ignited significant innovative research in Canada. This article fir...
摘要: Tastes and temptations : food and art in Renaissance Italy John Varriano (California studies in food and culture, 27) (AhmansonMurphy fine arts imprint) University of California Press, c2009 : cloth : [pbk]出版时间: March 2011
- 《Food Chemistry》 被引量: 463发表: 2010年 Binding and Toxicity of Bacillus thuringiensis Protein Cry1C to Susceptible and Resistant Diamondback Moth (Lepidoptera: Plutellidae) We studied mechanisms of resistance to Bacillus thuringiensis insecticidal crystal protein Cry1C in the diamondback moth, ...
Studieshave shown, for instance, that eating in front of the TV ( or a similar distraction) can increase both hunger and the amount of food consumed. 出自-2013年12月阅读原文 The research referencesstudiesof people's behavior with food and alcohol and results of alcohol restrictions, and then...
New York University (NYU) - Steinhardt School of Culture, Education, and Human Development - MA in Food Studies - Food, Wine and Culture U.S.A. - North America Food & Beverage Management and Marketing 4 New...
Here, in his last book, Berlin both historically situates and recovers for today the tools and insights of rhetoric-di... JA Berlin - 《Parlor Press Llc》 被引量: 5发表: 2003年 加载更多 来源期刊 Cultural Studies Review 2013/02/11 研究点推荐 Food Sovereignty Food Cultures Food Cultural ...
Culture and Strand 3, Individual Development and Identity, are devoted to concepts related to the International Faculty Development Seminar in which the author participated in Italy focusing on Food and Identity. The two strands related to food and identity as defined by the NCSS are as ...
The role of food studies in academia is discussed and arguments are made for the advancement of such courses as a means for examining complex sociopolitical issues.doi:10.2752/155280105778055371Kima CargillRoutledgeFood, Culture & Society: An International Journal of Multidisciplinary Research...