U.S. regulatory officials, industry and media representatives, and some consumer organizations share the opinion that radiation processing may be part of the solution to microbiological contamination of products of animal origin. Several new regulations being developed by U.S. regulatory agencies and ...
Food contamination with organic materials in perspective: packaging materials as the largest and least controlled source? A view focusing on the European situation. Crit Rev Food Sci Nutr. 2006;46(7):529–35. Article CAS Google Scholar Calafat A, Ye X, Wong LY, Reidy JA, Needham LL. ...
, elections and press freedoms). Specific to food systems, available data can monitor two policy tools for achieving healthy food systems: health-related food taxes and food safety capacity (the number of specific mechanisms in place to detect and respond to food-borne disease and contamination)...
In subject area: Earth and Planetary Sciences Food contamination is the intentional or unintentional presence of harmful substances or pathogens in food products, posing risks to human health. AI generated definition based on: Encyclopedia of Food Safety, 2014 ...
Food insecurity, undernutrition, and HIV/AIDS continue to be major problems in the world. Over 1 billion people are estimated to suffer from insufficient consumption of food [1]. Approximately 115 million children under 5 years are underweight and 178 million are stunted, which can prevent them ...
Fish consumption is a major route of human exposure to mercury. Now, an analysis suggests that human activities have an important role in shaping geographic variations in total mercury and methylmercury concentrations in fish. Although managing mercury contamination is a global issue, local policies ar...
Food contamination incidents: what do consumers seek online? Who cares? Int J Nonprofit Volu. 2016;21(4):227–41. https://doi.org/10.1002/nvsm.1555. Article Google Scholar Yoo W, Paek H-J, Hove T. Differential effects of content-oriented versus user-oriented social media on risk ...
Food contact materials (FCMs) are intended to be in contact with food during production, handling or storage. They are one possible source of food contamination, because chemicals may migrate from the material into the food. More than 6000 FCM substances appear on regulatory or non-regulatory li...
(cover story) Discusses treatment options for controlling methyl tertiary butyl ether (MTBE) contamination of ground water in the United States. Characteristics of MTBE;... Cater,Stephen,R.,... - 《Pollution Engineering》 被引量: 19发表: 2000年...
The migration of phthalates into foodstuffs from food-contact materials (FCM) is a well-known source of food contamination. In 2005, the European Food Safe... JH Petersen,LK Jensen - 《Food Additives & Contaminants》 被引量: 85发表: 2010年 Food packaging regulation in the United States and...