Food composition data and public healthM BenediktSerrano R LopezE Tsamoura
Food composition data and public healthdietary surveysfood compositionMcCance and WiddowsonnutrientsGovernment has funded a programme of nutrient analysis of foods for many decades and resulting data have been published in successive editions of M c C ance and W iddowson's The Composition of Foods ...
The important role of food composition in policies and programmes for better public health: A South African case study Hettie C. Schönfeldt, Nicolette Hall, B. Pretorius Pages 94-100 select article The New Zealand Food Composition Database: A useful tool for assessing New Zealanders’ nutrient...
The Food Compass is a novel NPS that incorporates a range of 54 potentially protective and harmful nutrients, ingredients, bioactives, additives, and processing attributes, grouped across 9 domains, and selected and weighted based on the latest evidence about their relative healthfulness15. The Food ...
(I-FFQ). The dietary iodine intake was calculated based on I-FFQ and food composition database. From the research result, we can understand their daily iodine intake status and awareness of iodine, then analyze the problems related to iodine intake in this population based on the result and ...
investing in innovative technology, processes and tools to protect public health As a department of the government services, it performs numerous functions. It provides the following services: 1. Agricultural Marketing Service (NRCS) 2. Agricultural Research Service (ARS) 3. Animal and Plant Health...
47-49 Corresponding nutrient intakes were calculated using the NutriNet-Santé food composition database, containing more than 3500 food items. Mean dietary intake from 24-hour dietary records available during the first 2 years of each participant’s follow-up were averaged and considered as ...
Food composition data is essential for conducting food-health studies including epidemiological studies. Data can change over time because the methods of analysis or presentation format change, or because the foods themselves have changed. Data reported in food composition tables are therefore best estima...
Body Composition and Resting Energy Expenditure in HumanAntioxidant Intake in Older Adults and Elderly PeopleAntioxidants in Health and DiseaseAppetite, Metabolism and ObesityAssessing the Mediterranean Diet in Public Health: Scoring Systems, Effects on Chronic Disease and InterventionsAssessment of Nutrient ...
processes Review Food Quality, Drug Safety, and Increasing Public Health Measures in Supply Chain Management Mona Haji 1,* , Laoucine Kerbache 1,2 and Tareq Al-Ansari 1 1 College of Science and Engineering, Hamad Bin Khalifa University, Doha P.O. Box 34110, Qatar 2 Information Systems and...