As the largest group of US food and nutrition experts, registered dietitians (RDs) require food composition data to make practice decisions. Uses for these data vary with the practice area, but RDs experience some common needs: (1) easy access to data, (2) continual updates with new foods ...
Food Composition Database. https://ndb.nal.usda.gov/ndb/search/list?home=true. Accessed March 3, 2018. 8. US Department of Agriculture Economic Research Service. Organic market overview. https://www.ers.usda.gov/topics/natural-resources-environment/organic-agriculture/organic-market-overview/. ...
FoodcompositionNutrientdatabaseInternationalHarmonizationWhen estimating dietary intake across multiple countries, the lack of a single comprehensive dietary database may lead researchers to modify one database to analyze intakes for all participants. This approach may yield results different from those using...
Participant data include a rich combination of phenotypic and genomic data (Fig.1b). Participants are asked to complete consent for research use of data, sharing of electronic health records (EHRs), donation of biospecimens (blood or saliva, and urine), in-person provision of physical measurem...
(Food Codes) judged to be a handmade recipe (prepared from fresh or minimally processed foods and processed culinary ingredients), the classification was applied to the underlying ingredients (Standard Reference Codes -SR Codes-) obtained from the USDA Food and Nutrient Database for Dietary Studies...
(naturally occurring) sug-ars, the primary food-composition databases in the UnitedStates do not contain composition information for either in-trinsic or added sugars. There are two supplementary sourcesof added sugars information available from the US Depart-mentofAgriculture(USDA).TheUSDADatabasefor...
Geocoded addresses were used to classify urbanization level using Rural-Urban Commuting Area codes; US Department of Agriculture’s Food Access Research Atlas database classified residence in food desert. Main Outcomes and Measures Poor diet quality was defined as lowest quartile of dietary concordance...
Cold plasma has proven itself as a promising method of food preservation by controlling food spoilage bacteria at very low temperatures. It is showing potential for insect control. Synthetic pesticides are mostly used to control Callosobruchus chinensis L. (Chrysomelidae: Coleoptera) to which it has...
Development of a food composition database for the estimation of dietary intakes of glucosinolates, the biologically active constituents of cruciferous vegetables Br. J. Nutr., 90 (2003), pp. 687-697 View in ScopusGoogle Scholar Mewis et al., 2012 I. Mewis, M. Schreiner, N. Chau Nhi, A...
In NHANES, we conducted keyword searches by looking at the food description of each food code that is captured by the USDA food database. We classified beverages as LCS if their food description included the following terms: “with low/no calorie sweetener,”“sugar-free,” and “dietetic/...