Food Chemistry: X is one of two companion journals to the highly respected Food Chemistry and has the same aims and scope and peer-review process. Food Chemistry X publishes papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/approach used. Al...
Research advancing the theory and practice of molecular sciences of foods or cure/prevention of human diseases will not be considered for inclusion in Food Chemistry X. 中文简介 《食品化学:X》是备受推崇的《食品化学》的两本姊妹期刊之一,具有相同的目标和范围以及同行评审流程。
研究方向:CHEMISTRY, APPLIED 《食品化学-x》(Food Chemistry-x)是一本以CHEMISTRY, APPLIED综合研究为特色的国际期刊。该刊由ELSEVIER出版商刊期4 issues/year。该刊已被国际重要权威数据库SCIE收录。期刊聚焦CHEMISTRY, APPLIED领域的重点研究和前沿进展,及时刊载和报道该领域的研究成果,致力于成为该领域同行进行快速学术...
select article Corrigendum to “Sulfated heteropolysaccharides from Undaria pinnatifida: Structural characterization and transcript-metabolite profiling of immunostimulatory effects on RAW264.7 cells” [Food Chemistry: X 13 (2022) 100251] ErratumOpen access Corrigendum to “Sulfated heteropolysaccharides ...
Food Chemistry:X “食品真实性和溯源”专刊 Special issue "Food Authentication and Origin" 期刊状态:IF=5.182,JCR Q1,农林科学1区 (即时IF=6.36) 投稿起止时间:2022.6.1-2022.10.31 出版费用:30% discount 征稿范围 Food authentication and ge...
冲泡是茶叶消费前的最后一步,由于其与茶叶冲泡的感官质量和物理化学性质密切相关,因此受到了广泛关注。与风味或生物活性相关的各种茶成分的浸出可能会受到冲泡因素的显著影响,如水、温度和冲泡时间,从而导致风味甚至健康特性的差异。在这些因素中,泡茶用水的质量,特别是其pH值和矿物质含量,是引起人们重视的。水的矿...
《Food Chemistry-x》(《食品化学-x》)是一本由ELSEVIER出版的CHEMISTRY, APPLIED学术刊物,主要刊载CHEMISTRY, APPLIED相关领域研究成果与实践,旨在打造一种学术水平高、可读性强、具有全球影响力的学术期刊。本刊已入选SCIE来源期刊。出版周期4 issues/year。2023年发布的影响因子为6.5。
期刊邮箱: 投稿网址:https://www.editorialmanager.com/fochx 期刊网址: https://www.sciencedirect.com/journal/food-chemistry-x 出版商网址: http://www.elsevier.com Food Chemistry: X《食品化学X》 (官网投稿) 简介 期刊简称FOOD CHEM X 参考译名《食品化学X》 核心类别 SCIE(2024版), 目次收录(知网...
Food Chemistry-X目前的主编是Dr.Paul Finglas。 近期想要快速发表文章的同学可以添加佩普科研助理咨询,佩普学术是专门为科研工作者投稿SCI快速发表服务的科研服务品牌,根据文章匹配3-5本非预警正刊录用方案,而且最快2个月接收,100%正刊录用,录用后无撤稿风险!
Last update 15 April 2024 Consumer protection, regarding the quality of the available food products, is considered one of the main concerns linked with public health. Food safety and quality assurance throughout the production chain is a matter of continuous research and developments to fulfill the...