Biology definition: Afood chain is a group of organisms that are consumed in a linear order, passing nutrients and energy along the way. Each organism in a food chain is at a particular trophic level, which is determined by how many energy transfers distance it from the chain’s primary...
Food chain definition: a series of organisms interrelated in their feeding habits, the smallest being fed upon by a larger one, which in turn feeds a still larger one, etc.. See examples of FOOD CHAIN used in a sentence.
data set of daily sub-national time series of the prevalence of people with insufficient food consumption, in six countries in West Africa and the Middle East: Burkina Faso, Cameroon, Mali, Nigeria, Syria and Yemen (see the Methods for a detailed definition of the indicator under investigation...
The impact does not depend on the country, since the “global average” CFs used are by definition not regionalized. The result mainly depends on the use of agricultural land for cultivating crops for feed (e.g. soybean). Shrimps appear to be the least impacting food product, with an ...
In the workshop, the participants also provided short presentations on their own research and a collective discussion on the definition of the area of research interest was started. In the third stage of the prioritisation exercise, the lead authors worked on the 10 questions that achieved the ...
starch fine structure analysis showed that RS content has a positive correlation with intermediate chain amylopectin (DP 13–24) content and a negative correlation with short chain amylopectin (DP 6–12) content. Moreover, under normal cooking conditions, some starch granules within the endosperm do...
3Seafood supply chain The definition of terms for products when deliberating fraud is of utmost importance. “Seafood” is used to indicate edible aquatic life forms, such as fish, molluscs and crustaceans (Stamatis et al.2015). “Finfish” is used to describe any animal with a backbone, gill...
While consensus on some product definitions may be challenging (for example, should the definition of lasagna expressly allow for cheese substitutes?), FoodOn does want to accommodate the description of more general food categories, as well as food products about which little is known. Conversely,...
All classes shared important references for the definition of dark kitchens. In the first class, it can be seen that consumers related the term dark kitchen to places without storefronts and without direct public service, such as a counter. This is evident in the responses “restaurants without...
proliferation and short-chain fatty acids production were: GP-LRS3 > GP-LRS3-1 > GP-LRS3-2. Conclusions: These results concluded the proliferation of bifidobacterium was affected by the molecular weight of lotus seed resistant starch, and the higher the molecular weight of lotus seed...