Food supply chain management: review, classification and analysis of the literature. Int. J. Integrated Supply Management, 6(1), 33-72.S.W. Rajurkar and R Jain. Food supply chain management: review, clas- sification and analysis of literature. International Journal of Integrated Supply ...
An optical sensor system, namely NIR laser scatter imaging system, was developed for rapid and noninvasive classification of foodborne pathogens. This developed system was used for images acquisition. The current study is focused on exploring the potenti
J Kola - Quality Assurance, Risk Management & Environmental Control in Agriculture & Food Supply Networks: Seminar of the European Association of Agricultural Economists Held in Bonn, Germany on May 被引量: 3发表: 2004年 Complaint management in closed-loop supply chain and performance evaluation by...
Let’s dive into the world of ABC Classification and discover its significance in business operations.What is ABC Classification?ABC Classification is a method used in inventory management and supply chain to categorize items, products, or goods based on their importance and value....
Sign in Java Microsoft Build of OpenJDK Java API browser Java docs by product Resources You have been redirected to the newest product version available for this page.Version Azure SDK for Java Preview Search Azure SDK for Java documentation Refer...
Some specific sources of pectin can be used as natural multifunctional food additives, used as gelling agents, thickeners, emulsifiers, stabilizers, etc., and have been widely used in the food industry and have good development prospects. The different physical and chemical properties and structural...
disease outbreaks; (b) the standard setting work of the Codex Alimentarius Commission and the International Plant Protection Convention; (c) the establishment of a Food Chain Crisis Management Framework for prevention, early warning, preparedness and response to food chain crises caused by transboundary...
19 Preparations of cereals, flour, starch or milk; bakers' wares 20 Preparations of vegetables, fruit, nuts or other parts of plants 21 Miscellaneous edible preparations 22 Beverages, spirits and vinegar 23 Residues and waste from the food industries; prepared animal feed 24 Tobacco and manufacture...
most importantly, prone to inaccuracies and errors. In this context, the advent of Machine Learning (ML) and intelligent data analytics emerges as a transformative force, propelling sustainable agriculture by enhancing food production and addressing the pressing challenges in this sector (Dhanya et al...
Currently, deep learning-based image recognition technology provides a fast, efficient, and low-cost method for analyzing the freshness of food. The RGB (red, green, and blue) image recognition technology is widely used in the study of food appearance evaluation. In addition, the hyperspectral ...