Here’s a true fact about foods that many people, surprisingly, do not know: Foods can be contaminated if not stored properly. If you’ve been applying the freezing method your entire life, there are also other tips that you might find helpful: Not everything freezes and then tastes well ...
When it es to the food safety incidents,especially 20xx Chinese milkscandal,every consumer has much anger to pour upon them. In September 20xx,afresh outbreak of kidney disease occurred,due to baby formula contaminated bymelamine.Three babies died and over 6,000 were made sick by the tainted f...
While the virus commonly spreads by people eating contaminated food, it can also be passed from person to person. Safety: Always wash hands with hot, soapy water for 30 seconds after using the toilet or changing diapers, and before handling food. 14/23 Vibrio Vulnificus: Raw Oysters Vibrio ...
PETALING JAYA: Contaminated refrigerators pose significant health risks, including food-borne illnesses and exposure to harmful chemicals, warns a health expert. Prof Dr Mohd Hasni Jaafar, a public health specialist at Universiti Kebangsaan Malaysia (UKM), said contaminated refrigerators carry microbiologica...
Cross Contamination- Germs can be spread by hands, but also by contaminated foods, tools, and equipment. When raw foods like uncooked chicken come into contact with prep surfaces, pathogens can be left behind to contaminate other foods.Prevent cross-contaminationby keeping foods separated, using co...
Food and water are excellent vehicles by which many bacterial, fungal, viral, and protozoal pathogens can reach a suitable colonization site in a new host. Although food manufacturing and production practices change, foods can be contaminated at any point in the farm to table continuum, even in...
evaluationphasetoidentifypossibledifferencesinviewsontheresultsofthescientificassessment,whichshouldbeconsideredwhenfinaldecisionsaremadebytheresponsibleriskmanager(s).TheimprovedFAO/WHOriskanalysisapproachissufficientlyflexibletodealwithquestionsregardingsafetyoffoodscontaminatedwithresiduesofchemicalnature,microbes,orother...
5. "Let food be thy medicine": increasing the health value of food by adding bioactives and phytochemicals. 6. Transparency/traceability. Through emerging technologies and digitalization, it is now possible to trace exactl...
Furthermore, it is reported that the incidence of foodborne illness caused by Listeria monocytogenes has increased in many European countries (EFSA, 2007a; Jensen et al., 2010; Mook et al., 2011). Contaminated ready-to-eat meat and seafood have been recognized as high-risk products (EFSA, ...
Food production machines need to be sterile, or the food could potentially become contaminated. There are many ways to ensure food safety, and among them is Direct Steam Injection (DSI). DSI uses medium to high pressure steam to generate unlimited hot water at a consistent temperature to clean...