Food contamination is the presence of unwanted elements in food. Food contamination can occur at any point from the farm where the food is produced to the table where the food is consumed. Food can be contaminated by microorganisms, objects, chemicals, or allergens. What are examples of contami...
#4 Food Contamination: A restaurant serves contaminated food that causes customers to get sick. The restaurant’s insurance covers the customers’ medical expenses and other damages. #5 Professional Service Mistake: A professional service provider, such as an accountant or lawyer, makes a mistake th...
Medicine.Net has the following definition of foodborne illness: “A disease caused by consuming contaminated food or drink.” A foodborne illness typically arises from improper preparation and handling of food. It also arises from improper food storage. Therefore, good hygiene practice is crucial. It...
Biological foodborne illness has long been a threat to humans. In fact, the very reason we cook our food, and the reason we season it with spices, is to kill foodborne pathogens. However, even in the age of modern medicine, contaminated food is still a threat. Below is a list of some...
The meaning of ADULTERATE is to corrupt, debase, or make impure by the addition of a foreign or inferior substance or element; especially : to prepare for sale by replacing more valuable with less valuable or inert ingredients. How to use adulterate in a
In this chapter we deal with three areas that will further support the four themes formulated in Chapter 3. For two of the example areas, contaminated sites and mobile phones, the text is based on my experiences from consultant projects, whereas the discussion about acrylamide in food simply ...
it's consumed in contaminated food. But when it's administered in small doses, it can cause muscles to relax. That mechanism of action is what makes it an effective wrinkle preventer, an overactive bladder treatment (it prevents involuntary contractions that can cause the feeling of urgency)...
Toxic waste, chemical waste material capable of causing death or injury to life. Waste is considered toxic if it is poisonous, radioactive, explosive, or bioaccumulative (that is, increasing in concentration at the higher ends of food chains) or if it ca
infectious disease, inmedicine, a process caused by an agent, often a type ofmicroorganism, that impairs a person’shealth. In many cases,infectiousdisease can be spread from person to person, either directly (e.g., viaskincontact) or indirectly (e.g., via contaminated food or water). ...
pesticides; standard method; compound identification; multi-method; LC-MS/MS; food matrices1. Introduction Pesticides have been extensively used in agriculture that may lead to a considerable number of contaminated food samples [1,2,3]. These residues cause either acute or chronic toxicity depending...