diseases is determined, foodborne intoxications with an introduction that notes common features among these diseases and control measures that are applicable before and after the basic foodstuff is harvested. It provides a summary of the foods most association with human infections. It includes a ...
The human GM consists of approximately 100 trillion cells, with the highest diversity found in the colon. A diverse GM is rich in number and variety, playing a key role in maintaining metabolic health. Disruptions to GM diversity due to diet or medication can lead to metabolic diseases. Emergi...
A Hospital Food-Borne Outbreak of Diarrhea Caused by Bacillus cereus: Clinical, Epidemiologic, and Microbiologic Studies An outbreak of diarrhea involving 28 patients occurred on two wards of a chronic disease hospital. The illness was characterized by abdominal cramps and wa... RA Giannella,L Brasi...
Therefore, food safety is critical to food security by reducing the risk of foodborne diseases and enhancing food utilisation. However, improved food safety has the potential to increase the cost of food, thus affecting food availability and accessibility, leading to a low household dietary diversity...
Newell DG, Koopmans M, Verhoef L, Duizer E, Aidara-Kane A, Sprong H, Opsteegh M, Langelaar M, Threfall J, Scheutz F, van der Giessen J, Kruse H (2010) Food-borne diseases - the challenges of 20 years ago still persist while new ones continue to emerge. Int J Food Microbiol 13...
Globally, Hepatitis E virus (HEV) causes over 20 million cases worldwide. HEV is an emerging and endemic pathogen within economically developed countries,
Tadesse Sisay, Metadel Adane Department of Environmental Health, College of Medicine and Health Sciences, Wollo University, Dessie, Ethiopia Correspondence: Awoke Keleb, Tel +251913117382, Email kalebawoke@gmail.com Purpose: Eating contaminated food continues to cause numerous food-borne diseases global...
It notes that food safety regulation's objective is not only included in the school curriculum, but also aims to instruct operators the correct procedures in preventing food-borne diseases. Moreover, because the regulation differs in each region, operators are required to cope up with the changes...
Buiatte, V., Schultheis, M., & Lorenzoni, A. G. (2023). Deconstruction of a multi-strain Bacillus-based probiotic used for poultry: An in vitro assessment of its individual components against C. perfringens.BMC Research Notes,16(1), 1–5.https://doi.org/10.1186/s13104-023-06384-1 ...
(HACCP) system is a science-based system created to identify specific hazards and actions to control them in order to ensure food safety and quality. It can be considered as an efficient tool for both the food industry and health authorities in preventing food-borne diseases. ‘Hazard’ is ...