{{B}}第二篇{{/B}}"Food-borne diseases" in this essay means those diseases A.which people get by eating fruits and vegetables which have been polluted.B.which people get by eating too many kinds of food.C.which many kinds of fruit get when polluted by feces.D.which fruit-growers get...
Food-borne Diseases.Clinical Nutrition Insight
Among the food-borne diseases are infectious diarrheas (e.g., those caused by Salmonella, Shigella, cholera, Escherichia coli, Campylobacter); helminth diseases (e.g., those caused by beef, pork, or pike tapeworms); protozoan infections (e.g., giardiasis); food poisoning (toxins produced ...
Food-borne diseases are caused by a wide range of agents with different degrees of severity ranging from mild indisposition to chronic or life-threatening illness (Käferstein et al., 1999). Food safety is not limited to microbiological aspects but also to chemical contamination and foreign bodie...
Analysis on present status of antibiotic use in paediatrics infectious diseases in Changchun city; 长春市儿科感染性疾病抗生素使用现状分析 2. Procalcitonin: sign of whole body serious infectious disease; 降钙素原——全身严重感染性疾病的标志物(综述) ...
7.Article9 Those who have caused food poisoning or other food-borne diseases in violation of the stipulations of the present Provisions shall be held liable for damages.第九条违反本规定,造成食物中毒事故或者其他食源性疾患的,应当负损害赔偿责任。 8.an antidote against snake-bites, malaria, food po...
The biggest food safety risk for fresh fruits and vegetables as they are grown, picked or processed comes from human and animal waste, the US Food and Drug Administration (FDA) said Friday. More than 9,000 Americans die each year from food-borne diseases and some scientists believe fresh pro...
Over the last 20 years, at least in the industrialised world, food-borne diseases caused by bacteria, parasites, viruses and prions have significantly moved up the political agenda and generated, on occasions, substantial media attention. In the face of such public concern, public health efforts ...
WHO also issued the first findings from what is a broader ongoing analysis of the global burden of food-borne diseases. The full results of this research, being undertaken by WHO's Foodborne Disease Burden Epidemiology Reference Group (FERG), are expected to be released in October 2015. World...
3) foodborne diseases 食源性疾病 1. However, concomitant with the headway of the HACCP system in food safety management, the incidence of foodborne diseases is increasing rapidly worldwide. 近年来HACCP系统在大、中型食品工业中的应用越来越广泛;然而与之对应的是食源性疾病的案例在世界范围内也在快速...