We are going to join the #weekenderbazaar here from 5pm to 1am on 31st January 2015boothno 23. Come and check out our stuff !! UpvoteDownvote Luna AshikinMarch 8, 2015 I kove this place. Variety of food to choose froam and the price is reasonable. But only 1 problem.Parking. **si...
Anticuchos of beef heart and black cod charred over hot Japanese coal and signature ceviches spiked with aji amarillo have become standards in my weekly dining repertoire, but there was one comfort dish that he made during a special themed dinner that captured my attention and my heart. Peruvian...
I spent a long time agonising over which burger to choose – I eventually opted for the special Jose Andres burger. Created by the star chef of Bazaar it’s patty is made from pork and cured ham, served with pepper confit, caramelised onion, manchego cheese and aioli. Rich, savoury and...
Pair your Street Food with a hot cup of Desi Chái or your meal with Peshawari Qehwa for the most authentic experience, as made famous by our Chaikhana or the Tea House culture of the ages old Qissa Khwani or Story Tellers bazaar, where the traders and travelers of The Great Silk Road ...
Kabob Bazaar (Clarendon) $$ • 4.7 (1,000+ ratings) • 65–80 min 3133 Wilson Blvd, Arlington, VA 22201 Delivery Pickup MediterraneanVegetarianPersianFamily MealsHealthyGroup Friendly ✔ Accepts Credit Cards, ✔ Takes Reservations, ✔ Outdoor Seating, ✔ Brunch, ✔ Lunch, ✔ Dinne...
If I had a buck for every time I’ve heard that “New York is back,” I’d have enough for a few bites at chef and humanitarian José Andrés’ new restaurant, The Bazaar. Literally. A place where the plates range from $14 for eight olives to $65 for one ounce of Kobe ribeye...
and morning buns. There is also a wide selection of freshly made meze packaged to-go—a great way to change it up from the usual hors d’oeuvre spread during the holiday season, to be sure. Along with all the house-made sweet and savory treats, Sofra is filled with bazaar-like provisi...
Where to get:Union Hmong Kitchen (at the International Bazaar, south wall, west corner). What they promised:"Traditional Hmong-style steamed bun stuffed with ground pork, egg and spices – a recipe from Chef Yia Vang's mom. Served with choice of Krunchy Chili Oil, Kua Txob ...
European cultures, and the assimilation of Islamic lifestyle and Christianity; buildings that are thousands of years old that stands strong even until today such as the Ayasofyia and the Blue Mosque; shop at the biggest roofed bazaar in the world in the form of The Grand Bazaar and many ...
A stallholder at Chandni Chowk in Delhi© Alamy Thisbustling Old Delhi bazaaris a maze of streets and narrow alleys, with the iconic Red Fort at its eastern end. Enormous piles of cardamom and cloves, dried fruit and nuts, Kashmiri saffron and every imaginable street food – curries, roti...