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She normally goes with two friends, has lunch at a restaurant in downtown Futian district, buys some food and daily necessities from a supermarket, and enjoys a leisurely afternoon tea before heading back to Hong Kong in the evening. "I don't feel that I am traveling to another city. It...
She normally goes with two friends, has lunch at a restaurant in downtown Futian district, buys some food and daily necessities from a supermarket, and enjoys a leisurely afternoon tea before heading back to Hong Kong in the evening. The consumption boom has enabled Shenzhen merchants to underst...
If I had a buck for every time I’ve heard that “New York is back,” I’d have enough for a few bites at chef and humanitarian José Andrés’ new restaurant, The Bazaar. Literally. A place where the plates range from $14 for eight olives to $65 for one ounce of Kobe ribeye...
–Ilocos Empanada (Oh and by the way, the three best Ilocos Empanada I’ve tasted in Manila are the ones in Katipunan, the one in Farinas Bus Station in Dapitan, and the Empanada (and Miki) stall at the Good Shepherd Bazaar near BF Paranaque. –Chinese style fresh Lumpia –Hot, crust...