The recent increase in the population coupled with food insecurity has necessitated the exploration of other sources of food and raw materials. We explored the physicochemical properties, phytochemicals, and fatty acid (FA) profile of Myrianthus arboreus seeds oil (MASO). The physicochemical properties...
Journal of Food BiochemistryGBR58%similarity34 Food Reviews InternationalUSA58%similarity35 Chemical and Biological Technologies in AgricultureCHE58%similarity36 Journal of the Science of Food and AgricultureGBR57%similarity37 Current Nutrition and Food ScienceARE57%similarity38 Foods and Raw MaterialsRUS57...
The operation of futures exchanges and the trading on the fl oor is hard to be interpreted without knowing the actors' main motivations. For the solution o... vamos.imre@kgk.bmf.hu,Z Novák - 《Journal of Central European Agriculture》 被引量: 0发表: 2008年 International commodity agreements...
NHC Newly Approved 5 New Food Raw Materials, 8 New Food Additives, and 7 Food-related Products On February 10, 2025, National Health Commission of the People’s Republic of China (NHC) issued an announcement (No. 1 of 2025) for “Three New Foods” with 20 products approved, including 5...
The Commission has prepared and updated the Codex Alimentarius, which is not a legal Act per se, but provides a reference for standards on raw materials and food products, acceptable contamination levels, hygienic processing, research methods, and food additives for almost all countries worldwide [...
Vegetable oils like olive oil, sunflower oil, and rapeseed oil may be easily contaminated with phthalates during production and especially during storage in plastic bottles. Raw materials such as olives, sunflower, or rapeseed may be contaminated during the harvest and transport to the mill. The ...
Dorper and Merino lamb carcasses of the A age group with a fat code 2 (±7% SCF) from three main production areas in South Africa were used for this study. The right sides of the carcasses were used to determine the raw nutrient and physical (carcass) composition of each cut as well ...
This journal also creates an international forum to welcome cross-disciplinary or cross-field research related to whole foods, processed foods, food raw materials, food ingredients/additives, and food packaging. The Journal publishes papers with chemistry and/or biochemistry as a major component, integ...
To overcome these problems, novel extraction technologies have been developed and optimized for different types of raw materials and for each class of natural pigments. Food waste provide a wide range of natural pigments that can be effectively extracted with supercritical fluid extraction, pressurized ...
Incoming ingredients, including raw materials Cross-contamination in the processing or storage environment Employees Cannabis extract, edible cannabis and ingredient contact surfaces Air Water Insects and rodents To mitigate risks, addressing root causes with preventative measures and controls is essential. Fo...