UNIT3FOODANDCULTURE(单元解读课件)高二英语(人教版2019选择性).pptx,UNIT 3 FOOD AND CULTURE 单元解读;目录;明确指导思想;明确指导思想;明确指导思想;研读单元内容;研读单元内容;提炼大小观念、搭建单元框架; 语篇;; 语篇;单元内容的关联,大小观念的生成;单元整体教学
Unit3 Food And Culture 显混 总是 理 Are youhumgry Culture And Cuisine Listen to the tape and find the key sentence of each part. Part1 para2 Prior to coming to China,in America Part2 para3 After coming to China. Part3 para4 Culture and cuisine go hand in hand. Part4 paral You ...
Unit 3Food And Culture Learning objectives 1.To read about the cuisines of different places and their culture. 2.To use reading strategies to gather information,such as scanning and skimming. 3.To think about the link between food and culture. Lead-in Talk about Chinese Cuisines China's ...
Food and culture食物与文化课件.ppt,Eat to live and not live to eat. (Live not to eat, but eat to live.) Much meat (food), much malady (疾病). An apple a day keeps the doctor away. One man’s meat is another man’s poison.;Dessert and drink;fruit;Vegetabl
重点词汇重点句式随堂练习Ⅰ.课文语法填空AccordingtotheFrenchauthorJeanAnthelmeBrillat-Savarin,weeatcanshowourpersonality,character,andculture.Chinesecuisineisagoodexample.Priorto(come)toChina,IonlyexperiencedChinesefoodthat(change)tosuitAmericantastes.America’smostpopularChinesedishisGeneralTso’schicken,whichtellsus...
Unit3FoodandCultureReadingandThinking课件-高中英语人教版选择性3.pptx,PPT模板下载:/moban/ Unit 3 Food and Culture Reading:Culture and Cuisine What kind of Chinese food below have you tried How do you think of it Pre-reading How many kinds of Chinese cui
Period 1 Reading and Thinking: Culture and Cuisine food cooked in a certain way Dim sum General Tso’s chicken “左宗棠”鸡 While- reading Activity 1: Read for main idea 1. Read the passage and grasp the main idea of the passage. My experiences of different food and culture in China. ...
英语人教版(2019)选择性必修第二册Unit 3 Food and Culture(16张ppt)选择性必修二Unit3UsingLanguagelanguagepoints Para.1 1.asto至于，关于；就……而论2.makeupahealthydiet组成；补足；化妆；编造3.fattyfood高脂肪食物4.Thereisincreasingevidencethat越来越多的证据表明5.therealdriverofpoorhealth不良健康的...
Unit 3Period 2 Reading and thinkingCulture and Cuisine 阅读了该文档的用户还阅读了这些文档 13 p. 故事大王的故事课件 32 p. 美术四年级下人教版2点的魅力课件(共32张PPT) 17 p. 美术五年级下册人教版-第13课《风筝的魅力》课件 3 38 p. 美术五年级下人教版1形的魅力课件(共38张PPT) 24 p...