高中英语课件:CULTURE AND CUISINE(ppt版本).pptx,CULTURE AND CUISINE Susan — Brillat-Savarin You are what you eat. Spicy food Dim sum Noodles Lamb kebab Pancake rolls with onions bold quick-tempered elegant gentle talkative energetic adventurous simple e
高中英语人教版教学课件:CULTURE AND CUISINE(ppt版本)CULTUREANDCUISINE Susan Brillat-Savarin(1755-1826)AFrenchwriter Youarewhatyoueat.—Brillat-Savarin boldquick-tempered Spicyfoodtalkative Noodles simpleeasy-going Pancakerollswithonions elegantgentle Dimsum energeticadventurous Lambkebab ① Readthewholepassage...
Whilereading:Matchtheparagraphnumberwiththemainideasbelow.•Para1.ChinesecuisineinAmerica •Para2.TraditionaldishesinShandong.•Para3.Brillat-Savarin'sviewaboutfood.•Para4.AuthenticChinesefoodinBeijing.•Para5.Cultureandcuisinegohandinhand.•Para6.TraditionalfoodsinnorthernXinjiang.•Para7.
HowmanykindsofChinesecuisinearethere,andhowcanthesecuisinesbedescribed?ThereareeightmainregionalcuisinesinChina:Sichuancuisine(川菜)ShandongCanton Fujian cuisine(鲁菜)cuisine(粤菜)cuisine(闽菜)JiangsuZhejiangHunan Anhui cuisine(苏菜)cuisine(浙菜)cuisine(湘菜)cuisine(徽菜)WBheasti,deisftahneyetihghintgc,udiso...
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1、PPT模板下载:/moban/ Unit 3 Food and Culture Reading:Culture and CuisinePPT模板下载:/moban/ Do you think there is a link between food and culture?What is the link between food and culture?Lead-in:free talk01 Literal Questions 字面类问题02 Interpretive Questions 解释类问题03 Applied Questio...
People of Achievement Reading and thinking 课件 Welcome Unit Reading and Thinking 课件 2023-2024学年初升高衔接英语音标训练 语音练习课(重读、停顿)课件 定语从句课件 Unit 1 A New Start Starting out & Understanding ideas 课件 Unit 2 Travelling Around 单词讲解课件 Welcome Unit Listening and speaking ...
Havingfalleninlovewiththespecialflavour,AligoestotheMuslimCanteenonthecampusoftheBeijingLanguageandCultureUniversitythreetofivetimesaweekwithhisfriendstoenjoysomerealXinjiangkebabs.译文:阿里爱上了这种特殊的风味,每周和朋友们一起去北京语言文化大学校园的穆斯林食堂三到五次,享受真正的新疆烤肉。分析:本句是一个简单...
Freshnessofingredients,saltflavor,tender,savory,crisp Soup,seafood奶汤蒲菜Milksoupofcattail糖醋鲤鱼Sweet-and-sourcarp ChuanCuisine Spicy-hotfavors Hotpot Commoningredients:bellpeppers,garlic,hot-pickledcucumbers,fermentedsoybeans,greenbeans,peanuts,Chongqingchilisauce,Sichuan’sownspecialseasalt,etc.鸳鸯锅Double...
culinaryculture中国饮食文化ppt课件 系统标签: 黑匣子culinaryculture最大化cuisine饮食 生产理论把企业仅仅抽象为一个生产函数、一种投入产出关系、一个追求利润最大化的“黑匣子”,它没有讨论企业内部是如何配置资源的,企业是如何组织生产的,企业和市场的关系如何,各自的边界在哪里。CulinaryCulture生产理论把企业仅仅抽象...