Unit 3 Food and culture 高中英语人教版(2019)选必二选必二 Unit 3 Food and culture 选必二 Unit 3 Food and culture Food is the paramount necessity of the people.民以食为天。 1. To understand the culture of Chinese cuisine.2. To confirm the confidence in Chinese culture.3. To understand ...
Chinese Food CultureHave a dinner on a round table in ChinaAs a country that pays great attention to courtesy, the food culture is deep rooted in China's history. As a visitor or guest in either a Chinese home or restaurant you will find that table manners are essential and the ...
Unit 3Food and Culture 考点1.prioradj.先前的;优先的 Priorto coming to China, my only experience with Chinese cooking was in America, with Chinese food that had been changed to suit American tastes.(教材P26)在来中国...
People enjoy the performance of a Chinese orchestra during the Chinese Culture and Food Festival at the Sheikh Jaber Al-Ahmad Cultural Centre in the Capital Governorate, Kuwait, on March 9, 2024. The Chinese Culture and Food Festival was held here on Saturday. (Photo by Asad/Xinhua) Kuwaiti ...
选择性必修第二册 Unit 3 Food and Culture-2025英语大一轮复习讲义人教版.pdf,Ⅰ.阅读单词——会意 1.cuisinen.菜肴;风味;烹饪 2.peppern.甜椒;灯笼椒;胡椒粉 3.recipen.烹饪法;食谱 4.chefn.厨师;主厨 5.peppercorn n.胡椒粒 6.vinegar n.醋 7.onion
1、 中国饮食文化 The culture of Chinese cookingPage 1 With rice and noodles as staple food, With meat, vegetables and fruits ,。 and with tea and wine for drinks 中国饮食文化概括Chinese food culture generalizations 1、Local flavor each has extraordinary splendor2、Ethnic flavor 3、Pay attention...
单元主题:FOOD AND CULTURE Opening Page Food brings peopletogether on many different levels. It’s nourishment of the soul and body; it’struly love. ---Giada DeLaurentiis 食物在许多不同的层面上把人们聚集在一起,它...
Currently, Chinese food is easily found in every corner of the world, and it has become an impressive and influential symbol of Chinese culture. Main Styles of China Cuisine Chinese food, in general, is healthy and nutritious. Chinese people often have soy-bean milk(豆浆), deep-fried dough ...
n.品牌10. n.(尤指烹饪)材料;成分cuisinepriorrecipechefstuffsliceminimumtemperbrandingredient Unit3 Food and Culture 单元知识清单11. n.(饭后)甜点12. n.食堂;餐厅13. n.自助餐厅;自助食堂14. adv.有点;稍微1 2、5. n.夫人;女士16. n.卡路里(热量单位)17. adv.不顾;不加理会18. n.类别;种类19....
culture. 【教学目标与核心素养】 1.Guide the students to read the text, sort out the information and dig out the topic. 2.Understand the cultural connotation, regional characteristics and historical tradition of Chinese cuisine 3.Understand and explore the relationship between food and peoples ...