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Chinese and western food culture(国外英文资料).doc,Chinese and western food culture(国外英文资料) Chinese are very proud of their culture of cuisine and will do their best to show their hospitality. The Chinese are proud of their food culture and treat t
中西方饮食文化差异(Differences between Chinese and Western food culture) 中西方饮食文化差异(Differences between Chinese and Western food culture) Differences between Chinese and Western food culture Food and beverage products due to geographical characteristics, climate environment, customs and other factors...
In summary, the Chinese and Western food culture is very evident in the differences and different strengths. The exchange diet culture existed in our daily life, and continually act as a global economic and cultural integration between the different cultures, and in the process of "transmission ...
中西方饮食文化差异(DifferencesbetweenChineseandWesternfoodculture)DifferencesbetweenChineseandWesternfoodcultureFoodandbeverageproductsduetogeographicalcharacteristics,climateenvironment,customsandotherfactors,willappearinrawmaterials,tastes,cookingmethods,eatinghabitsofvaryingdegreesofdifference.Itisbecauseofthesedifferences,...
ChineseandwesternFoodCulture中西方饮食差异对比.ppt,wholemeal bread jam toast yogurt milk Lunch light meal Homemade lunch On Sunday Staple food: Meat, potato, fruit Meats: Beef,mutton,chicken,fish Vegetables: Carrot , tamato , cabbage,cauliflower(花椰菜
中西方饮食文化差异The difference between Chinese and western food culture LOGO ThedifferencebetweenChinese andwesternfoodculture 精品PPT Contents 1 Differentcharacteristics 2 Differentconcepts 3 Differenthabits 精品PPTLOGO 1.Differentcharacteristics ❖Chinesecuisine(烹饪艺 术)hasevolvedintooneofthegreatcuisinesof...
thedifferencebetweenchineseandwesternfoodculture、赵奇蕾钟肖雨冯婷、Contents、1.Different characteristics、Chinese cuisine (料理艺术) hasevolvedintooneofthegreatcuisinesoftheworld.playanimportantrole.eightmajorcuisines .The eight Major cuisines of China,fujina Shandong cuisine,Sichuan cuisine,Cantonese cuisine,Ri...
•Chinesecuisine,richandcolorful,asitsmainfeaturesdiversified[dai`ve:sifaid]多样化的color,aromaticflavor,andexcellenttaste.Withthesethreecharacteristics[特征],Chinesecuisineisnotonlytastybutalsoaworkofartforpeopletoappreciate.•• 二TheintroductionofWesternfoodcultureWesternersprefersmallandpreferences.Theirpurpose...
Food culture is the key part of the human culture, which is directly related to human beings’ physical and mental health. Cultural differences between China and western countries create the differences of food cultures, which come from the different cultural values, ways of thinking and philosophy...