Food & Beverage Host a tasting of South African wines, invite guests to a starlit dinner in the bush, or end a day of meetings with an authentic African feast around an open-air firepit: Whatever the event, your group can take advantage of our three on-site restaurants or let our ...
Across the globe,hotel F&Bis being reshaped by powerful forces — Airbnb, food delivery, and technology among them. While some savvy companies are responding to these (and other) trends, manyhotel food and beverageprograms continue to lag behind. Strengthening hotel food and beverage programs to...
Director of Food and Beverage Outlets, Pfister HotelsSelect point-of-sale hardware that meets the unique needs of hotel food and beverage (F&B) Don’t let hardware detract from your aesthetics Deploy smart, stylish, purpose-built F&B hardware designed to endure the rigors of hotel property usage...
Hospitality Industry, Hotels, Restaurants, Sports & Entertainment, Commercial Real Estate, Specialty, Food and Beverage Consultancy
FoodandBeverageManagement HotelF&Bmanagementshouldreflectguestsdesireforamorehealthfuldiet.Peopleareincreasinglyconsciousthatthefoodtheyeatandthewayitispreparedhaveanimpacton(1)theiroverallhealth.Hotelshaverespondedbyofferinglighter,low-cholesterolitem(2).Alternativemenusforpeoplewithdietaryorreligiousrestrictionsarenow...
13 Hottest Food and Beverage Trends in Restaurant and Hotel Dining for 2019 The Essential Guide to Group Event Business Restaurant Management: The 7 elements of a Business Plan Here’s Why F&B Options Shouldn’t be an Afterthought for a Hotel Useful Links (Click company to visit) Content Marke...
Reports on the realignment of the food and beverage offerings in the U.S. hotel industry. Percentage of increase in the demand for brands without food and beverage; Factors affecting the industry's decision on food offerings; Remarks from Hilton Garden Inn executive Adrian Kurre on the issue....
Food & Beverage News WHISKEY CHARLIE AT THE WHARF WASHINGTON, D.C.Hoffman-Madison Waterfront (HMW), the master developer of the $2.5 billion, world-class mixed use waterfront neighborhood The Wharf, announces the October 2017 opening of its rooftop bar and lounge, Whiskey Charlie. Located along...
Food & Beverage News WHISKEY CHARLIE AT THE WHARF WASHINGTON, D.C.Hoffman-Madison Waterfront (HMW), the master developer of the $2.5 billion, world-class mixed use waterfront neighborhood The Wharf, announces the October 2017 opening of its rooftop bar and lounge, Whiskey Charlie. Located along...
This paper addresses one of the most significant changes that is taking place with respect to the food and beverage area in hotels, that of contracting out operations to external operators, whether individual restaurateurs or branded restaurant chain names. This development is widely regretted by man...