Read about allergy treatment, symptoms, testing, shots, and medicine. Learn about the types of allergies (asthma, allergic rhinitis, seasonal, conjunctivitis, eczema, anaphylaxis, hives) causes, risk factors, and more.
Food allergy differs from food intolerance, which is far more common. Learn the top food types, common and uncommon symptoms, diagnosis, treatment, and prevention of food allergies.
Food allergy differs from food intolerance, which is far more common. Learn the top food types, common and uncommon symptoms, diagnosis, treatment, and prevention of food allergies.
Food allergy is an abnormal immune response to a food protein mediated by immunoglobulin E (IgE), non-IgE or mixed IgE/non-IgE immunological mechanisms. The prevalence of food allergy varies affecting 1–2% of adults and less than 10% of children [2]. In contrast, food intolerance is ...
Although food allergies and food intolerances are often confused for one another, the major difference is that a food allergy is a bodily response that starts in the immune system, whereas an intolerance is simply discomfort not related to the immune system. This lesson examines the symptoms and...
A food allergy is distinct from afood sensitivityor intolerance. The key difference is that an allergy involves the immune system while most intolerances or sensitivities are related to the gastrointestinal system. Examples of non-allergic reactions to food include lactose intolerance (an inability to...
Overviews of Food Allergy and Evaluating Methods Used in Allergenic Assessment of GMOs with Application Examples Conducted in Our LaboratoryAllergenicityGMOsEvaluationMethodsFood allergy is a widespread adverse effect arising from a specific immune response that reproducibly occurs on exposure to a given ...
Food allergy prevalence is rising worldwide, motivating the development of assays that can sensitively and reliably detect trace amounts of allergens in manufactured food. Mass spectrometry (MS) is a promising alternative to commonly employed antibody-based assays owing to its ability to quantify mult...
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Class 2 food allergy is the consequence of immunological cross-reactivity between structurally related respiratory andfood allergens. Thus, one would assume that successful SIT of the respiratory allergy would concomitantly cure the associated food allergy. Unfortunately, this is not the case for the ma...