Starting with an introduction to food allergens, the book follows with sections on food allergen management during production and processing, guidelines for the processing of specific allergen-free foods, techniques for hypo-allergenization and allergen detection, and allergen-free certification.Boye ...
To reduce the overall incidence of such problems and to ensure that food-allergic consumers have the information they need to prevent adverse reactions, it is important to understand which allergen control practices are currently used by the food industry. Therefore, the U.S. Food and Drug ...
We like to think that we offer the superior system on the market, but you don’t have to take our word for it. Aptean Food & Beverage ERP won Frost and Sullivan’sProduct Leadership Award in North American ERP Software for the Food and Beverage Industrythis year, demonstrating that our o...
JOYCE I. BOYE, PHD, is a Research Scientist at the Food R & D Centre of Agriculture and Agri-Food Canada (AAFC). AAFC provides information, research and technology, and policies and programs to achieve security of the food system, health of the environment, and innovation for growth. Dr....
There is an initiative in Argentina to address all these gaps in the region through the Platform of Food Allergens (PFA), a nonprofit organization that integrates health professionals, patients, representatives of the food industry, government, and scientists. The different actions carried out by ...
Food allergy is recognized as an important public health issue, requiring collaboration between multiple stakeholders, including the food industry, to be effectively addressed. Management of allergens in food production aims to assure the safety of allergic consumers, but has proved particularly challenging...
Your source for the inside information regarding the potential for allergen contamination of the foods you buy for your family Because you can'ttrust the label... Here's the sad reality: US labeling requirements are lax - even dangerous - when it comes to food allergies. You may know ...
is expected that different food processing steps will have an influence on the proteins and theirstructure. On the other hand, spiked matrix will be used to determine possible matrix effects Afterbaking the cookies were ground and the homogeneity of the material was checked by 关键词: Food scienc...
Precautionary Allergen (“may contain”) Labelling (PAL) is used by industry to communicate potential risk to food-allergic individuals posed by unintended allergen presence (UAP). In 2014, the World Allergy Organization (WAO) highlighted that PAL use was increasing, but often applied inconsistently...