We automate food allergy safety training for food and beverage companies. One company-wide training standard for all front and back-of-house employees and locations to minimize liability, boost efficiency, develop strategies for informed decisions and
National leading provider of food allergy awareness training that instructs restaurant and food service employees in the best practices to safely prepare and serve food for patrons with allergies.
MenuTrinfo® exists to inform food service professionals and food manufacturers in regards to food allergens what they can serve safely to their customers.
Complete the Training Step 1 2 Pass the Test Step 2 3 Print your Certificate Step 3 Allergen Awareness Training It is estimated that 15 million people in the United States have one or more food allergy. It is important that your staff understands the dangers of food allergies and that food...
Drive awareness Programs and services What we offer Allergy Alerts Allergy Pals/Allies mentorship Corporate Ambassador Program School programs Support groups Webinars Small group webinars Small group webinars for healthcare professionals Webinars for kids Training for foodservice and manufacturers Youth Advi...
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1、Food Allergens Management食品过敏源Contents内容 Definitions定义 Principals of food allergy食品过敏症的原则 Food allergens食品过敏源 Allergen management programme过敏源管理计划 Summary总结Food allergy versus food intolerance食品过敏源与食品不耐性Food allergy: the immune-mediated state of hypersensitivity ...
过敏原管理知识Foodallergens Food Allergens Management食品过敏源 Contents内容Definitions定义Principals of food allergy食品过敏症的原则Food allergens食品过敏源Allergen management programme过敏源管理计划Summary总结 Food allergy versus food intolerance 食品过敏源与食品不耐性Food allergy: the immune-mediated state of...
People who have food allergies have to choose food ingredients carefully. They must be aware about food ingredients at every food-related event, at restaurants and at cafeterias. Allergic reactions to food can range from mild to severe and can occur at any age from childhood to adult. People ...
Within this course we are going to look at food allergens; defining what a food allergy is, which foods are potentially affected, how food allergies can affect a sufferer, and what to do when you suspect an allergenic (anaphylactic) attack may be occurring in your workplace. ...