MenuTrinfo® exists to inform food service professionals and food manufacturers in regards to food allergens what they can serve safely to their customers.
TrainingAs the number of Americans with food allergies continues to increase, restaurant employees should be trained to serve customers who have this condition. This study investigated restaurant employees' food allergy (FA) knowledge and identified previous FA training, the preferred characteristics of ...
I’ve been in the Allergy World all my adult life, and have had years of experience with my own allergies and those of each of my children. Yet, I still learned more about the immune system and how it operates by reading this book. I also learned more about Dupixent and how it came...
Bread is the common culprit while traveling with a sesame allergy, but while I was in Barcelona, I was surprised to learn at one restaurant that their bread may contain tree nuts due to the way it’s prepared in the kitchen. I only found this out after ordering and agreeing for bread t...
FAASTFaith Alliance Against Slavery and Trafficking(Alexandria, VA) FAASTFinancial Assistance Application Submittal Tool(California Environmental Protection Agency) FAASTFoster Angels of Arizona Serving Together(Mesa, AZ) FAASTFood Allergy Awareness, Support and Training(support group; Cincinnati, OH) ...
Objectives: The present study aimed to elucidate differences in the awareness and knowledge of anaphylaxis management at pre-training (baseline), post-trai... C Akuzawa,C Aoyagi,D Machida,... - 《Nihon Shoni Arerugi Gakkaishi the Japanese Journal of Pediatric Allergy & Clinical Immunology》 被...
Food allergy affects travelers' choices of destination and types of holiday. Moreover, tourists consider going to countries where they perceive less language barriers (Barnett et al., 2012). For this reason, the service offered to the guests visiting the destination must meet the needs in many ...
According to these results, the level of food allergy knowledge and attitude of the restaurant employees were 'moderate' and the practice level was evaluated as 'low risk practice'. It was found that only 22.9% of the participants attended food allergy training and o...
1、Food Allergens Management食品过敏源Contents内容 Definitions定义 Principals of food allergy食品过敏症的原则 Food allergens食品过敏源 Allergen management programme过敏源管理计划 Summary总结Food allergy versus food intolerance食品过敏源与食品不耐性Food allergy: the immune-mediated state of hypersensitivity ...
During these times they are at risk of contact with food allergens and of developing reactions. In conjunction with the establishment of a new Dublin allergy clinic, we sought to understand the experience of Irish families, and what type of emergency plans and training was in place for other ...