In Sri Lanka,both Sinhala and Tamil communities celebrate New Year which follows traditions. It is the start of another year. Usually, New Year falls on dates ranging from April 12-14th.Each year, there will be auspicious times declared to start celebrations. These auspicious times include time...
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Kokis (from the Dutch koekje,) is a crispy textured sweet made from rice flour and coconut milk, deep-fried in a wheel or flower shaped "mold", and until now, was eaten to celebrate Sinhala and the Tamil New Year. The simple stew also seems to have been introduced by the Dutch [64...