P. M. Morris, L. Neuhauser, and C. Campbell, "Food security in rural America: a study of the availability and costs of food," Journal of Nutrition Education, vol. 24, supplement 1, pp. 52S- 58S, 1992.Food Security in Rural America: A Study of the Availability and Costs of Food ...
Un aumento de 17% en las asignaciones benéficas de los cupones alimenticios y cambios en los métodos utilizados para asignar el costo son necesarios para asegurar la seguridad alimenticia en América rural.Access through your organization Check access to the full text by signing in through ...
Effects of tenure and land use factors on food security among rural households in the dry Savannas of Nigeria Defining food security in terms of availability and access to sufficient food to meet dietary needs for a productive and healthy life, this paper assessed ... AS Bamire - 《African ...
The article focuses on the problem of food security in the U.S. as of March 2015. Topics covered include the lack of access to enough food for a healthy life, the increase in food insecurity despite rising average income and the association of food insecurity with anxiety and hunger. Also...
While the use of foreign workers resolved many (not all) of the shortages in agricultural labor, it did little to promote investment in rural America or encourage re-population of America's rural towns and counties. Similar problems are also found in China where governments are torn regarding ...
access to sufficient food to meet their daily calorie intake requirements – a situation that existed before the COVID-19 pandemic, but that has been exacerbated by it (Amare et al.,2021; Bjornlund et al.,2022; Olabiyi,2022). For example, in the last five years, malnutrition rates in ...
In some countries and sub-national regions this proportion is far higher than in others. Most of the chronically undernourished still reside in rural areas, including in Latin America and the Caribbean which is already highly urbanized. The gap between reality and what is clearly possible is the...
However,adequate food availability does not automatically imply adequate food intake by all.First, inequality in incomes and other means of subsistence explain large differences in access to food and why still hundreds of millions of people are undernourished. Second,poorer households tend to face impe...
Juggling the five dimensions of food access: Perceptions of rural low income residents Appetite, 105 (2016), pp. 151-155 View PDFView articleGoogle Scholar Åslund et al., 2011 O. Åslund, P.-A. Edin, P. Fredriksson, H. Grönqvist Peers, neighborhoods, and immigrant student achieveme...
Under a Creative Commons license open accessHighlights Abstract The mitigation of greenhouse gases in the agri-food sector depends on production and consumption patterns. This study focuses on the impact of urban gardening activities on food consumption and the carbon footprint. Changes in the food ...