The dark chocolate is the main alimentary compound rich in flavonoids, and for this reason it can be used to prevent some cardiometabolic disorders. This study aims to demonstrate the relationship between chocolate consumption and the cardiometabolic disorders risk in 85 patients hospitalized in ...
美 英[f'leɪvənəʊɪdz] n.〔化〕黄酮类化合物;黄酮类似物 网络类黄酮;类黄酮素;类黄硷素 复数:flavonoids 英汉 英英 网络释义 n. 1. 〔化〕黄酮类化合物 2. 黄酮类似物
Dark chocolate contains the highest amount of flavonoid-rich cocoa. Both short- and long-term ingestion of chocolate products result in an increase in serum antioxidant capacity and a decrease in LDL oxidation, both linked to reduced heart disease risk. Health benefits from chocolate consumption ...
5.Dark chocolate contains a healthy dose of flavonoids known for lowering blood pressure and cholesterol. 黑巧克力含有有益健康的类黄酮,有助于降低血压和胆固醇。 6.Specifically, manuka honey contains antioxidants called flavonoids and phenolic acids.53. 7.One cup of tea provides 150-200mg of fla...
They seem to be highly prevalent in plants from the citrus family, as well as pigments common in tea, red wine, dark chocolate, and richly-colored berries.1 Bioflavonoids are polyphenolic compounds found in plants. There are over 5,000 bioflavonoids identified throughout the plant kingdom, ...
Favourable health effects of plant-food consumption have been attributed to flavonoids, a class of polyphenolic compounds that are commonly found in fruits, vegetables, dark chocolate, tea, and red wine [6]. Flavonoids have been categorised into six main subclasses (flavanones, flavones, flavan-3...
Tea, red wine, and dark chocolate also contain flavonoids - consumption of wine should be limited to a glass a day for women and two glasses a day for men. Limit chocolate to a couple of small squares, about an ounce. There are many types of flavonoids, and their concentration in ...
Flavonoids: Getting the Most In general, the stronger the flavor, the more flavonoids a food contains. Choose decadent dark chocolate, full-bodied organic wine, aromatic green teas, jewel-tone veggies and sharp onions to reap the benefits of flavonoids ...
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网络抗氧化类黄酮 网络释义 1. 抗氧化类黄酮 另外, 朝鲜蓟萃取物含有抗氧化类黄酮(antioxidant flavonoids)成分。譬如:木犀草素(luteolin)和芹菜素(apigenin)都是己被证实 … northamericahealth.com|基于5个网页 例句 释义: 全部,抗氧化类黄酮