Dark chocolate also has higher concentration of flavonoids (类黄酮), antioxidant chemicals which lower inflammation and can prevent the onset (发生) of depression.可知巧克力含有许多精神活性成分,能产生一种欣快感,类似于在大麻中发现的大麻素。它还含有苯乙胺,一种神经调节剂,被认为对调节人的情绪很重要。
Dark chocolate is loaded with many nutrients and is considered the rich source of antioxidants that positively affect your health. Did you know that the cocoa in dark chocolate contains high concentrations of flavonoids that may provide health benefits such as decreasing the risk factors for cardiovas...
Previous intervention studies have shown some benefits of dark chocolate for the cardiovascular system, but it has not been established whether dark chocolate intake is associated with the risk of cardiovascular diseases (CVDs). To investigate the causality between dark chocolate intake and the risk of...
dark chocolatepreventioncardiometabolic riskScientific research proves that the cardiac and the metabolic functions are improved by the consumption of flavonoids, natural elements found in cocoa. The dark chocolate is the main alimentary compound rich in flavonoids, and for this reason it can be used ...
With so many health and weight loss benefits, dark chocolate is a nutritional powerhouse. When eaten in moderation, this superfood can significantly improve your health. Dark chocolate is plentiful in powerful antioxidants, including flavonoids. Milk chocolate may seem to be tastier, but it’s not...
Most people love the taste of chocolate, but how healthy is it? Dark chocolate contains antioxidants and has more nutritional value than milk chocolate.
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Cacao or dark chocolate (70 percent cacao) is a high and major source of flavonoids, powerful antioxidant and anti-inflammatory components with known processes shown to be beneficial to cardiovascular health. “We have for the first time shown that there is a possib...
Hot Cacao Tea. Fresh hot chocolate herbal tea made of cacao bean flakes which is rich in flavonoids and antioxidants served in glasses Selective Focus dark background.,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版商业图片、艺术插画、矢
Flavonoids from dark chocolate and ()-epicatechin ameliorate high-fat diet-induced decreases in mobility and muscle damage in aging mice - ScienceDirectAge-related muscle decline, when associated with obesity, leads to adverse outcomes with increased risks for falling, loss of independence, disability...