Place the steak in a shallow dish. Use a fork to prick the steak deeply, all over its surface, on both sides. In a small bowl, combine the remaining ingredients and mix well. Pour the marinade over the steak; cover and refrigerate for 1 to 24 hours. When ready to grill, remove...
Best steak recipe ever. This was my 1st time making a flat iron steak and I am back to the butcher for a couple more. I used all the fresh herbs but after chopping I had 1/3 c of herbs. I used molasses in place of the wine which is what I have always used in my marinade rec...
Easy to marinade and sear. Good Quality product!! Was this review helpful? 0 0 SR Steve R Verified Buyer I recommend this product 4 months ago Best flat iron steaks! Best flat iron steaks you can buy!! The dry aging really adds to the flavor and it is my 2nd favorite steak next to...
As always whengrilling steak, it is important to allow the meat to warm up before we throw it on the grill so that it cooks evenly. Allow your flat iron steak to sit on the kitchen counter for around 30 - 45 minutes prior to grilling. This is a good time to rub it down with the...
Remove the meat from the marinade and sprinkle with salt and pepper. Sear the meat on all sides over a hot open fire, and then grill for about 8 minutes per side. Transfer the meat to the oven and roast until medium rare, 8 to 10 minutes. Remove from the oven and let rest for 7...
I have given directions for this dish using the oven and stove, but please note that if it is a hot day and you have a side burner on your outdoor grill, you can make this entirely outside using roughly the same instructions and it will be that much better. Serve with bread and lem...