Brisket: Flat Cut VS Point Cut A brisket is a large cut of meat that comes from the chest area of a cow. It is one of the nine beef primal cuts. Brisket is a rather tough cut of meat. The breast area gets a lot of exercise and use during the life of a cow. An average whol...
Flat cut brisket is a versatile cut of beef that can be used in various recipes. Here are five delicious options to consider: Classic Oven-Baked Brisket: Season the flat cut brisket with a rub of your favorite spices, such as salt, pepper, garlic powder, and paprika. Roast it in the o...