Brisket: Flat Cut VS Point Cut A brisket is a large cut of meat that comes from the chest area of a cow. It is one of the nine beef primal cuts. Brisket is a rather tough cut of meat. The breast area gets a lot of exercise and use during the life of a cow. An average whol...
Brisket 7# Flat $5.19 St Louis Spares $3.69 Tri Tip 20#Cryo Prime 4.79 peeled Been eating try tip all my life. Don't believe I ever had Prime. Had to try. Blythe, CA Smart and Final local chain restaurant supply house Choice Flat $3.39 ...
etc. but you can estimate about $8 per pound for tri tip and $4 per pound for brisket. I am estimating costs based upon a full packer brisket. If you are buying a trimmed brisket flat then the cost per pound increases significantly...
meat than you need, there is another cut of sirloin that works well, the tri-tip. The tri-tip has become the most popular cut for family barbecues in the region. It weighs only about 1 1/2 to 2 pounds, a far better size for a small family. See also: History of the tri-tip. ...
Cooking only the brisket flat or point A whole packer brisket is going to weigh between 8 – 16 pounds, which is a lot of meat! If you’re only cooking for a few people, this just might not be practical. Many briskets will sell just the flat or point. Try and get the point as...
Super Walmart was out of stock, and Costco has stopped carrying it altogether (health prone Californians prefer tri tip since it's leaner than the brisket). Finally, at my 5th stop (a local butcher) I was able to pick up a 6.5 lb flat, partially trimmed. It was the largest they had...