Add the wet ingredients to the dry and combine until all the dry ingredients are incorporated. Add the apple and stir gently. Line a 12 cup muffin pan with muffin liners. Divide the batter evenly among the 12 cups. Bake for 17-20 minutes or until a toothpick in the middle of the ...
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Hopefully, I am not the only one who likes the challenge of fixing stuff… Waste is terrible so being able to salvage & repair is rewarding. When ever you’re a ‘maker’ you are also a ‘fixer’. Let me show you how to easily fix broken concrete. What type of concrete pieces can ...
If you beat in more air when you add eggs and dry ingredients, you can create large bubbles that weaken the cake’s structure and cause it to collapse. We like to beat the eggs separately and then dribble them into the batter while beating; again, good recipes will give you...
This particular Musang King was eaten during a mini-season in March, 2017, when I had low expectations for it. It was a shocker for me. I expected MSK that time of year to be dry and sweet, a total “blah” for durian. But this one was smooth, fatty and bitter, one of the best...
As much as I’d like that bowl to be the whole dessert, it needs some flour so I can have a base and topping! In a separate bowl, whisk together the dry goods so that they are well combined. Turn the mixer down to low and gradually add in the flour mixture. The mixture will now...
Make cookie dough: Whisk together melted butter and honey. Stir in dry ingredients (except hazelnuts). Combine well. Using a cookie scoop or hands, shape into 24 rounds. Roll in chopped hazelnuts. Place cookies on baking sheet and making a good size “thumbprint” in each cookie. Bake for...
Dry cookie dough is hard to work with and produces brittle cookies. If your cookie dough is too dry, this simple solution helps moisten your dough allowing you to create soft and supple cookies. Place your dough on a piece of baking paper.