Underbaked cookies are the secret to softness.Using cornstarch in the doughis another secret to softness, as well as the secret to thickness. Using more brown sugar than white sugar results in a moister, softer cookie. Adding an extra egg yolk increases chewiness. What do I do if my coo...
If a piece of dough feels dry and doesn’t form into a smooth ball (and develops cracks), you can dip a finger in a little cold water and use it to moisten the piece of dough. This will make it easier to roll it up again. ...
Have a spray bottle near by and mist when needed. Now it’s just a matter of filling in the voids and using the concrete mix (about consistency of cookie dough) to hold all together. It starts to cure quickly and holds quite well. Drying times refer to the curing cycle, and remember ...
to Louisiana, to Alabama, to Florida, the story is basically the same. It came from cooking fish on campfires and throwing the cornmeal dough to their dogs. Here is what I have found and believe to be the more “in depth” truth. Hush puppies are truly ...
sweet pickle relish mayonnaise, salad dressing, or tart yogurt to moisten. Mix all well, salt to taste. Good on bread or crackers. There are many good storage dishes with tight lids on the market; most of them are expensive, but they are a good investment because they do a good job ...
If you followmy recipe for vanilla buttercream, you'll want to cut it in half or even smaller - you only need a small amount! The important point at this step is to not add too much frosting! You want to barely moisten the cake and get it to stick together! You don't want it ...
Dry cookie dough is hard to work with and produces brittle cookies. If your cookie dough is too dry, this simple solution helps moisten your dough allowing you to create soft and supple cookies. Place your dough on a piece of baking paper.
Continue kneading until the dough is stretchy and smooth but not sticky.[12] If your dough is dry and cracking, sprinkle in a little more water to moisten it. You may need to let the dough cool for 2 to 3 minutes before kneading it if your hands are sensitive to heat. 4 Cover ...
Add a little water at a time while mixing with your free hand, until the flour mixture moistens and begins to stick together. 4 Form the dough by hand. Knead the dough by hand, adding more water if the dough seems dry, crumbly, or unwilling to stay together. Knead until the dough ...