你好，是的，填covered，be covered with：盖着,覆着，因为salt时放在fish和chips上面的；如果用filled的话，就表示salt充满了fish和chips，用在这里显得不合适，O(∩_∩)O~
A classic British dish which includes battered deep fried fish and fried potatoes. There are numerous variations on this dish, but the basic components remain the same.Tastes great as-is or with malt vinegar, lemon, or tartar sauce.---✂--- 面糊:50g高筋粉50g低筋粉50g玉米淀粉230ml啤酒盐...
Simple fish and chips made with cod fillets and twice-fried fries. Tastes great as-is or with malt vinegar, lemon, or tartar sauce. Submitted byRockfishusa Updated on October 30, 2024 Save Rate Share Prep Time: 15 mins Cook Time:
Season fish and chips withkosher salt. Arrange on a platter or divide among plates. Serve withmalt vinegaralongside. Do Ahead:Chips can be fried for the first time 3 hours ahead and kept, uncovered, at room temperature until refrying. ...
It’s traditional to shake some British malt vinegar over everything. The traditional side is mushy peas. Check out our recipe for authentic British Mushy Peas! Serve hot while the fish is nice and crispy. Enjoy! Prefer some tartar sauce with your fish? While it’s not traditional in the...
Take the fried fish out of the skillet and drain it on kitchen paper. Traditionally sprinkle the fish and chips with malt vinegar or onion vinegar. Make some baked fries and you are ready to serve. Serve Fish And Chips With This fish recipe with chips is a meal itself but you can serve...
FishandChipsIngredients threerussetpotatoes 11/2poundscod(鳕鱼),cutintoevenlysizedpieces oil 11/2cupsbeer 11/4cupsflour 1/4cupcornstarch(玉米玉米淀粉)淀粉 1teaspoon(茶匙)salt 1/2teaspoonblackpepper(黑 胡椒)胡椒 1/2teaspoon辣椒)paprika(辣椒 1/4teaspooncayennepepper(辣椒辣椒)辣椒 Youwillalsoneeda...
battered fish into the bubbling oil on top of the chips. Fry the fish and chips for 4 to 5 minutes until crispy and brown. Remove the basket and drain the fish and chips on paper towels; season lightly with salt. Serve wrapped in a newspaper cone with malt vinegar and/or tartar sauce...
FishandChipsIngredients threerussetpotatoes 11/2poundscod(鳕鱼),cutintoevenlysizedpieces oil 11/2cupsbeer 11/4cupsflour 1/4cupcornstarch(玉米玉米淀粉)淀粉 1teaspoon(茶匙)salt 1/2teaspoonblackpepper(黑 胡椒)胡椒 1/2teaspoon辣椒)paprika(辣椒 1/4teaspooncayennepepper(辣椒辣椒)辣椒 Youwillalsoneeda...
Fish and chips should never be greasy, either. If it is, something is wrong. What else do I Need for Traditional Fish and Chips? I’ve already mentioned thepickled onions, but good salt andmalt vinegarand also important. My dad wanted me to note that they didn’t use malt vinegar, bu...