Calcium application can also reduce pathogen germination, growth and sporulation which are common in root vegetable like potatoes. The enhanced appearance of fruits and vegetables encourages the consumer to purchase the product, thus manufacturers tend to use various firming agents in food products. Calc...
Joseph PowersSchool of Food Science Washington State University Pullman WA USABarbara RascoSchool of Food Science Washington State University Pullman WA USAJuming TangDepartment of Biological Systems Engineering Washington State University Pullman WA USA...