clarifying agentsorthogonal teststabilityUsing superior quality logan as main material,design the clear juice and cloudy juice of logan juice beverages,the ... L Wen - 《Food Science & Technology》 被引量: 19发表: 2002年 Process for clarifying and stabilizing vegetable beverages This invention relat...
film, especially to top-grade polypropylene transparent products such as medical supplies, stationery, beverage packaging, transparent cups, bowls, basins, plates, CD boxes, food packaging, also fits for the high-temperature sterilization products and widely used in PP sheet and transpar...
Investigation of color and turbidity in the clarification of sugarcane juice by ozone clarifying agents and provides less loss of sugars, the present work investigated how ozonation affects certain parameters of the sugarcane juice, which are turbidity and color (International Commission for Uniform Metho...
Our Wine Fining Agents are used as an alternative to filtration, using various agents to produce a clearer, more brilliant finished wine. See the complete beer brewing and wine making supply product lines from Presque Isle Wine Cellars, a winery in North
in the plasticizer industry. Our products has been applied to plastic seats. Until now our product line including Impact Modifiers /Toughening agents, Brightening Agents, Flame Retardants, MFI Modifier, Gloss additive, Nucleating Agent, Light Difussion Agent, Matt Agent,...
Classification:Chemical Auxiliary Agent;Usage:Plastic Auxiliary Agents;Place of Origin:CN;JIA;CAS No.:135861-56-2;Other Names:Nucleating agent 3988;MF:C24H30O6;EINECS No.:N/A;Purity:99%;Type:Ungrouped products;Brand Name:LEPUZ;Model Number:clarifying age
1. Zoonotic enteric protozoa in wildlife as agents of “emerging” infectious diseases in humans 2. Which enteric protozoan pathogens are zoonotic and what are their wildlife hosts? What information on public health importance has been obtained using molecular tools? 3. Conclusions Declarations of int...
This study utilized gelatin and bentonite as clarifying agents to improve the quality and shelf-life of Indian gooseberry juice (IGBJ). Different treatments were prepared using varying levels of gelatin and bentonite alone or in combination (1.5–2 mg/mL and 1–2 mg/mL, respect...
aforementioned transparentizing agent and, as necessary, other transparentizing agents, dispersing agents, lubricants, antistatic agents, germicides, ultraviolet light absorbers, etc. The above-mentioned composition is capable of providing a material suitable especially for food containers, packaging materials...
Fining experiments have been conducted on mulberry wine, in which five fining agents (bentonite, gelatin, casein, egg albumin and PVPP) were investigated. The effect of these agents on polyphenol content, colour intensity, antioxidant activity and aromatic profile has been determined. In general, ...