Advantageous nutritional attributes of finger millet are its particularly high calcium and iron contents (220–855mgper 100g and 64–15mgper 100g, respectively) and its highmethioninecontent (83–226mgper gram total N). In Nepal and India, farmers attach economic value to finger millet straw,...
Finger millet (Eleusine coracana L.) or ragi is one of the important minor cereals in the Indian subcontinent and also in many of the African countries. Th... S Shobana - 《Jama Internal Medicine》 被引量: 5发表: 2009年 Nutritional, technological, and medical approach of finger millet (El...
The effect of germination of finger millet based food recipe on its nutritional value was evaluated. The food consisted of finger millet flour, kidney beans, ground peanuts and dried mangoes at predetermined proportions of 75:10:10:5 respectively. Dietary habits of young children were investigated ...
Nutraceutical value of finger millet [Eleusine coracana (L.) Gaertn.], and their improvement using omics approaches. Front Plant Sci. 2016;7:934. Maharajan T, Ceasar SA, Ajeesh Krishna TP. Finger Millet (Eleusine coracana (L.) Gaertn): nutritional importance and nutrient transporters. Crit Rev...
Engendering finger millet based value chains for livelihood and nutritional security of women in agriculturedoi:10.18520/CS/V116/I11/1893-1896J. Charles JeevaKushagra JoshiAbha SinghB. C. BeheraCurrent Science Association
Veenu VermaPatel. S and Veenu Verma, 2015. Ways for better utilization of fingermillet through processing and Value addition and enhance nutritional security among Tribals, Global journal of medical research (L): Nutrition and Food Science,VolumeXV,Issue1 Version 1, pp:23-29....
Finger millet (Eleusine coracana L.) is an important cereal crop known for its nutritional value and adaptability to diverse environmental conditions. In recent years, there has been growing interest in exploring the potential of plant growth regulators (PGR) to enhance crop productivi...
Forage nutritive value of whole plant biomass of 11 accessions of finger millet 165 days after planting when all accessions had completed reproduction at El Reno, OK. GRIN ID CP NDF ADF IVTD NDFD g kg−1 PI 302662 PI 315700 PI 321083 PI 321126 PI 462414 PI 462417 PI 462442 PI 462638 ...
lipids, total and soluble polyphenols, protein, total carbohydrates, total flavonoids, and antioxidant activity. The water activity (aw) of the cooked biscuits was also determined. Analyses were done in triplicate and the data were expressed as g per 100 g of dry matter, unless otherwise indicate...