Finger millet, also known as ragi, shows an extraordinary accumulation of grain calcium amongst cereals and thus could be a target crop for genetic enhancement programs. To understand the genetic basis of high calcium content in finger millet grains, 113 genotypes having calcium contents up to 450...
Of all the plant based sources of Calcium, ragi or finger millet has got to be on the number one spot. Just 100 grams of ragi contains a whopping 364 mg of calcium. It is the ideal calcium substitute for those who can’t have dairy. In fact, according to a report inFrontiers in Pl...
This is a preview of subscription content,log in via an institutionto check access. As a mineral species, apatite was first recognized by the father of German geology Abraham Gottlob Werner (1750–1817) in 1786 and named by him from the Greek απατώ (apato)—“to mislead” or “t...
Overview: http://mbe.oxfordjournals.org/content/26/8/1707.full.pdf+html (2) One of the tubulin polymerization-promoting proteins (p24, p25-alpha, 219aa). (3) A capsid protein (p24, 192aa) in Orgyia pseudotsugata multicapsid polyhedrosis virus. (4) There are a family of baculoviridae ...
The present study tested the efficacy of 24-epibrassinolide (EBL) and calcium (Ca) for mediating salinity tolerance in tomato. Salinity stress affected the morphological parameters of tomato as well as leaf relative water content (LRWC), photosynthetic a
A health drink powder has been developed from malted finger millet (Eleusine coracana), various combinations of pulses and skim milk powder. Compare to oth... PJ Moynihan,GN Jenkins,E Fletcher 被引量: 2发表: 2000年 The Calcium Measurement of Drink Using Calcium Electrode We can measure the ...
exchangers ( CAX1 , CAX3 )] and sensors [calcineurin-B like ( CBL4 and 10 )], a CBL-interacting protein kinase ( CIPK24 ), and calmodulin ( CaM ) were identified using transcriptomics and differential expression analysis in two genotypes of finger millet differing in grain calcium content....
Influence of decortication, popping and malting on bioaccessibility of calcium, iron and zinc in finger millet. LWT-Food Science and Technology 48(2): 169-174.Krishnan, R., Dharmaraj, U., & Malleshi, N. G. (2012). Influence of decor- tication, popping and malting on bioaccessibility ...
The callose formation and the decrease in membrane-associated calcium suggest a rapid influx of calcium in the cytosol and an intervention of this ion in the cascade of the early events underlyingBryonia dioica thigmomorphogenesis.This is a preview of subscription content, log in via an ...
Development and molecular characterization of genic molecular markers for grain protein and calcium content in finger millet (Eleusine coracana (L.) Gaertn.). Mol. Biol. Rep. 41(3): 1189-1200M. Nirgude, BB. Kalyana, Y. Shambhavi, UM. Singh, HD. Upadhyaya, A. Kumar, "Development and ...