Combine remaining 1/2 cup walnuts with 1 tablespoon sugar. Divide chilled dough into 4 parts. Work with one part at a time, leaving the remainder in the refrigerator until needed. Divide each part into 12 pieces. Quickly press each piece of dough around a chocolate-covered caramel, then ro...
Save Recipe Ingredients Deselect All Dough: 3/4 cup vegetable shortening 1 cup firmly packed light brown sugar 1/2 cup milk 1 egg 1/2 teaspoon salt 2 1/2 teaspoons baking powder 1/2 teaspoon vanilla extract 3 cups all-purpose flour ...
How to Add a Recipe GET THE MAGAZINE Recipes Desserts Cookies Chocolate Cookie RecipesCaramel-Filled Chocolate Cookies4.7 (851) 674 Reviews 43 PhotosWe have these chocolate caramel cookies at Christmastime each year. Chocolate cookie dough is wrapped around caramel-filled chocolate candies. They...
Spoon a mound, about 1/8 teaspoon, of melted chocolate onto the flat side of a cookie then top with the flat side of another cookie to make a "sandwich." Repeat. Plain cookies can be baked and cooled 1 week ahead and kept at room temperature in an airtight container. Fill when ready...
You might remember my earliermanju recipe from 2011that I learned from my friend Jeongjin. This version is a little different: its shape and size are different, and each cookie is coated with cinnamon powder. Both are delicious! Now Popular ...
Well, it’s verging on cookie dough consistency. And, the sugar was the only difference between those two versions. Once baked, though, and slathered with some sort of amazing frosting (recipe for that coming soon), it won’t matter. If you can eat cane sugar, go for it. If not, ...
Roll dough to ½-inch thickness; cut with 2-1/2-inch or 3-inch cookie cutter. Knead together trimmings; re-roll and cut. Place doughnuts on greased or parchment lined baking sheets. Cover; let rise in a warm place until doubled in size, about 1 hour. ...
EASY CARAMEL CENTERS: Add a caramel to cookie dough, top it with more cookie dough and roll into a ball – viola! SOFT AND CHEWY: This recipe includes one extra egg yolk for optimal richness. DECORATE FOR ANY OCCASION: Top with festive sprinkles– use your favorite colors or mix them up...
The amount of water and milk in the dough are interchangeable so long as you have 1 1/3 cups of liquid. However, do not replace the milk in the pudding filling! Sugar: This recipe uses granulated sugar in both the dough and cinnamon-sugar coating. Yeast This recipe calls for active ...
Old-fashioned Raisin Cookies, just like the ones that Grandma used to make! Great for holidays, cookie swaps, or enjoying with a cup of tea.