I’ve always been one of those people who would rather eat cookie dough with a spoon than wait for it to be baked into cookies. And, when that cookie dough happens to be high in protein, high in fiber, vegan (no raw eggs to worry about!), and free from processed sugar — then wh...
Cookie dough is a classic favorite of mine! Unfortunately, it’s extremely unhealthy for quite a few reasons. Even most raw vegan recipes for cookie dough contain high amounts of “healthy fat” ingredients, cashews and nut butters. Don’t get me wrong, they taste amazing and I’ll let m...
Treat yourself to the irresistible flavor of our easy cookie dough frosting recipe.With a creamy base of butter, brown sugar, and vanilla, this frosting captures the essence of cookie dough in every bite. Perfect for spreading on cookies, cupcakes, or even enjoying by the spoonful, it’s a ...
Cookie Dough Frosting – Step by Step Preparation. Begin by heat treating the flour to ensure it’s safe for consumption. Spread the flour on a baking sheet and bake in a preheated oven at 200°F for 15 minutes. Allow it to cool completely. Creaming Process. In a mixing bowl, combine...
Roll the cookie dough into balls or just eat it straight from the bowl. And there you have it, an easy 6-step recipe for edible cookie dough that won’t give you food poisoning. It’s a great weekend activity to try with the kids at home too!
Kid's Cooking Sugar Cookie Dough Preparation Time: 15 minutes Cooking Time: 10 minutes 1 servings Ingredients: 1-1/2 cups sugar 1 cup unsalted butter, or shortening 2 eggs 4-1/4 cups all purpose flour 1-1/2 tsps. baking powder
Directions Combine cookie dough, milk, ice cubes and vanilla in a blender and blend until smooth. Add the yogurt and blend for another secondVariations Use chocolate milk for an extra rich frappe. Try substituting ice cream in place of the yogurt and turn it into more of a milkshake....
cooking the chickpeas and you're impatient and want to make the dip already, you can add the chocolate chips now and get the whole thing streaked with the chocolate chips that'll melt; otherwise you can wait for it to cool to add the chips so it becomes chocolate chip cookie dough dip...
Cookie Dough Brownies are something I have been making for many years. The first time I made them our kids were very small and I would bake things for Matt to take to work. One of the guys that worked with him said that the Cookie Dough Brownies were his favorite and every time he ...
I love making a big batch of protein cookie dough and storing smaller portions in thesesmall mason jars!I put half of it in the fridge for healthy protein snacks throughout the week and the other half in the freezer for later. Here’s how to store this recipe: ...