Street foods are very popular in the Philippines. They’re either sweet or savory and commonly skewered. Eating food on a stick makes the experience much more appealing aside from its obvious portability. And the best part, it’s cheap eats! In the Philippines, camote cue is usually sold in...
The best pairing for cold Wisconsin-brewed beer? Sizzling, sweet-and-savory BBQ on a stick. EnterMeat on the Street, the go-to food truck, restaurant, and catering business for Filipino skewers and other traditional fare in Milwaukee. Sibling co-owners Matt and Alexis Alfaro take extra care...
Sisig has since evolved into a pulutan, the catch-all term for foods that are best enjoyed with alcohol, which may explain why it’s considered a remedy for nausea and hangovers. I didn’t get to try sisig until I was in college, since I wasn’t invited to the inuman, or drinking, ...
Filipino Americans, like other immigrants, brought with them cuisine from their native country. As with many Eastern Pacific Rim countries, rice is the basic staple. Three favorite foods arelumpia,kare kare, and chicken and porkAdobo. Lumpia is an egg roll—a lumpia wrapper filled with pork, ...
a lot of people go to the Meguro River to see the beautiful Sakura. The place is packed of people every year since Sakura trees are beautifully stretched along the sides of the river. The place is busy until the evening even until 9-10 PM. You can also eat street foods since there ar...